Gastronomique Le Mont
一家在法語中意為“山”的餐廳。可以看到富士山腳在餐廳窗外的全景, 您可以一邊享受美食,一邊享受清新自然的氛圍。
山本秀正(Hidemasa Yamamoto)出品的廚師吸引著世界各地的名人
山本秀正個人資料
華盛頓特區麗思卡爾頓酒店的任命廚師 3她擔任過去三任總統就職宴會的廚師
1984年,他成為華盛頓特區麗思卡爾頓酒店的主廚。 28歲那年,他主持了第40屆美國總統裡根的就職宴會。 此後,他一直擔任布什和克林頓三位總統的總廚。 他參加過許多正式宴會和第一夫人讚助的派對,吸引了美國金融界和名人。
東京文華東方酒店成為第一位廚師
2005年,他回到家,成為東京文華東方酒店的第一位廚師。 在第二年的2006年,該酒店幫助收購了世界上第一家6星級酒店。 該酒店的三間餐廳在米其林均獲得一顆星,這是全球首項壯舉。 他繼續在全球活躍,並吸引了世界各地的名人。
使用從本地精心挑選的新鮮時令食材,例如來自駿河灣的新鮮海鮮,當地蔬菜和名牌牛肉,以簡單的工藝精製可最大限度提高美味的燒烤菜餚,主要是使用簡單的工藝。 我們提供富有創意的一對一產品。
如果你說
「日本法國人用所有五種感官享受四個季節」
請享受傳奇廚師HIDE-YAMAMOTO的幸福菜單。
※照片是圖像。
晚飯
During the period from December 29th to January 2nd,
there will be a special year-end and New Year menu,
which is different from the regular menu below.
LE MONT
帶有餐廳名稱的精選菜式菜單
¥14,000
※包括10%的消費稅和10%的服務費。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥15,000
※包括10%的消費稅和10%的服務費。
Amuse
Foie gras and persimmon、Japanese summer orange served brioche sandwich style, With Fig jam, port wine jelly, balsamic sauce
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite
Petits fours, Coffee or Tea
Ètoile
使用時令食材和當地產品的日本法語
¥10,000
※包括10%的消費稅和10%的服務費。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥11,000
※包括10%的消費稅和10%的服務費。
Amuse
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Petits fours, Coffee or Tea
Specialite
各種菜餚,渴望優雅地享用晚餐
¥20,000
※包括10%的消費稅和10%的服務費。
※本課程可供2人或更多人使用。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥22,000
※包括10%的消費稅和10%的服務費。
Amuse
Chef’s Recommended dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Today’s avant dessert
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite
Petits fours, Coffee or Tea
Wine Flight
Flight A 3 Glasses
~Three wine tasting sets to match fish dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Fresh fruit flavors with a firm structure and volume.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump, round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight B 3 Glasses
~three wine tasting sets to match meat dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump,
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Château Poitevin Rouge
【RED WINE】
A red wine with a bouquet of blackberry and blueberry,
fine tannins with lively fruit and a very pure and feminine texture.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight C 4 Glasses
~Four wine tasting sets to match fish dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used. This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight D 4 Glasses
~Four wine tasting sets to match meat dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Chateau La Reverence
【RED WINE】
Surrounded by famous chateaus, the use of barrels and vinification has resulted in an elegant,
Merlot-dominant red wine with body and fine tannins.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
食物过敏顾客基本方针
資訊
地板層
5樓
可容納人數
60人 ※如果您有60人以上,請諮詢。
營業時間
週日至週四:18:00 開始 / 19:00 開始的兩部分系統
週五、週六、節假日前一天:18:00開始/19:00開始/20:00開始3分制
※同時顧客將同時提供食物。請準時來。
定期休息
每天營業
午飯
午餐時間晴天的信息
午餐時間可供 4 人預訂,最多可提前 3 天預訂。我們還將開始每天一組的私人房間承諾。 請使用它與親人一起慶祝和用餐。請通過電話或電子郵件與我們聯繫以獲取詳細信息。
Information
最少預訂數量
4人起可預約
預訂截止日期
最多3天前
午飯
¥6,000
※包括10%的消費稅。
※可供4人預訂的午餐。
※請至少提前3天預約午餐。
※請為同一組使用相同的菜單。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥6,600
※包括10%的消費稅。
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥9,500
※包括10%的消費稅。
※可供4人預訂的午餐。
※請至少提前3天預約午餐。
※請為同一組使用相同的菜單。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥11,000
※包括10%的消費稅。
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥13,000
※包括10%的消費稅。
※可供4人預訂的午餐。
※請至少提前3天預約午餐。
※請為同一組使用相同的菜單。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥14,000
※包括10%的消費稅。
Today’s seasonal dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite.
Coffee or Tea
食物过敏顾客基本方针
為孩子
午餐和晚餐常見。
我們推薦 3 至 5 歲兒童 ¥ 1,980 和 6 至 10 歲兒童 ¥ 4,950 的菜單。
¥1,980
※包括10%的消费税。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
Lunch ¥2,270
Dinner ¥2,500
※包括10%的消费税。
Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream
※写真はイメージです。
¥4,950
※包括10%的消费税。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
Lunch ¥5,000
Dinner ¥5,500
※包括10%的消费税。
Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert
早餐吧
精心挑選的食材,例如新鮮製作的雞蛋菜餚和本地採購的新鮮食材。 今天是早晨,所以要吃點美味的東西。 今天是早上,過得愉快。 請享用“富士早餐”,一旦您吃完,便要再次吃。
¥3,000
※包括10%的消費稅。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥3,300
※包括10%的消費稅。
Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
※照片是圖像。
食物过敏顾客基本方针
資訊
營業時間
平日 7:00~9:00
週六,週日和節假日 7:00~10:00
定期休息
每天營業
使用餐廳時
該餐廳提前一天被預訂滿20:00。 (某些課程開放至3天前的20:00)
此外,請不要進入商店並指定表格。 請注意。
請注意,菜單使用精心挑選的食材,內容可能會因購買情況而有所變化。
請與我們聯繫以進行團體預訂(平日時請諮詢我們)。
在黃金周,夏季,年末和新年假期期間,我們將繼續照常營業。
餐廳預訂及查詢
0550-82-9602
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight B 3 Glasses
~three wine tasting sets to match meat dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump,
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Château Poitevin Rouge
【RED WINE】
A red wine with a bouquet of blackberry and blueberry,
fine tannins with lively fruit and a very pure and feminine texture.
fine tannins with lively fruit and a very pure and feminine texture.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight C 4 Glasses
~Four wine tasting sets to match fish dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Fresh fruit flavors with a firm structure and volume.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used. This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight D 4 Glasses
~Four wine tasting sets to match meat dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Chateau La Reverence
【RED WINE】
Surrounded by famous chateaus, the use of barrels and vinification has resulted in an elegant,
Merlot-dominant red wine with body and fine tannins.
Merlot-dominant red wine with body and fine tannins.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
食物过敏顾客基本方针
資訊 | |
---|---|
地板層 | 5樓 |
可容納人數 | 60人 ※如果您有60人以上,請諮詢。 |
營業時間 | 週日至週四:18:00 開始 / 19:00 開始的兩部分系統 週五、週六、節假日前一天:18:00開始/19:00開始/20:00開始3分制 ※同時顧客將同時提供食物。請準時來。 |
定期休息 | 每天營業 |
午飯
午餐時間晴天的信息
午餐時間可供 4 人預訂,最多可提前 3 天預訂。我們還將開始每天一組的私人房間承諾。 請使用它與親人一起慶祝和用餐。請通過電話或電子郵件與我們聯繫以獲取詳細信息。
Information | |
---|---|
最少預訂數量 | 4人起可預約 |
預訂截止日期 | 最多3天前 |
午飯
¥6,000
※包括10%的消費稅。
※可供4人預訂的午餐。
※請至少提前3天預約午餐。
※請為同一組使用相同的菜單。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥6,600
※包括10%的消費稅。
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥9,500
※包括10%的消費稅。
※可供4人預訂的午餐。
※請至少提前3天預約午餐。
※請為同一組使用相同的菜單。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥11,000
※包括10%的消費稅。
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥13,000
※包括10%的消費稅。
※可供4人預訂的午餐。
※請至少提前3天預約午餐。
※請為同一組使用相同的菜單。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥14,000
※包括10%的消費稅。
Today’s seasonal dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite.
Coffee or Tea
食物过敏顾客基本方针
為孩子
午餐和晚餐常見。
我們推薦 3 至 5 歲兒童 ¥ 1,980 和 6 至 10 歲兒童 ¥ 4,950 的菜單。
¥1,980
※包括10%的消费税。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
Lunch ¥2,270
Dinner ¥2,500
※包括10%的消费税。
Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream
※写真はイメージです。
¥4,950
※包括10%的消费税。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
Lunch ¥5,000
Dinner ¥5,500
※包括10%的消费税。
Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert
早餐吧
精心挑選的食材,例如新鮮製作的雞蛋菜餚和本地採購的新鮮食材。 今天是早晨,所以要吃點美味的東西。 今天是早上,過得愉快。 請享用“富士早餐”,一旦您吃完,便要再次吃。
¥3,000
※包括10%的消費稅。
以下費率修訂將於 2024 年 4 月 1 日星期一生效。
修改後的房價適用的預訂接受日期為 2024 年 3 月 1 日星期五。
¥3,300
※包括10%的消費稅。
Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
※照片是圖像。
食物过敏顾客基本方针
資訊 | |
---|---|
營業時間 | 平日 7:00~9:00 週六,週日和節假日 7:00~10:00 |
定期休息 | 每天營業 |
使用餐廳時
該餐廳提前一天被預訂滿20:00。 (某些課程開放至3天前的20:00)
此外,請不要進入商店並指定表格。 請注意。
請注意,菜單使用精心挑選的食材,內容可能會因購買情況而有所變化。
請與我們聯繫以進行團體預訂(平日時請諮詢我們)。
在黃金周,夏季,年末和新年假期期間,我們將繼續照常營業。