Gastronomique Le Mont
Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant,
a restaurant where you can enjoy your meal while being surrounded by refreshing nature.
Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world
HIDE YAMAMOTO Profile
Inaugurated as General Chef of “The Ritz-Carlton, Washington, D.C.”
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.
Became the first chief chef of “Mandarin Oriental Hotel Tokyo”
Returned to Arcil in 2005 as the first General Chef of “Mandarin Oriental Hotel Tokyo”. The following year, the hotel contributed to the acquisition of the world’s first six star hotel. In addition, it is the world’s first achievement that three restaurants of the hotel won one star in Michelin respectively. It continues to be active globally and attracts celebrities around the world.
Using refined seasonal ingredients such as fresh seafood of Suruga Bay, local vegetables, brand cattle etc. and carefully selected production areas, grilled dishes that maximized the taste with a simple technique were refined mainly We offer creative one item one item.
If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend Chef HIDE-YAMAMOTO.
※The photograph is an image.
dinner
LE MONT
The most selected course menu bearing the name of the restaurant
¥14,000
※Includes 10% consumption tax and 10% service charge.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥15,000
※Includes 10% consumption tax and 10% service charge.
Amuse
Foie gras and persimmon、Japanese summer orange served brioche sandwich style, With Fig jam, port wine jelly, balsamic sauce
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite
Petits fours, Coffee or Tea
Ètoile
Japanese French using seasonal ingredients and local products
¥10,000
※Includes 10% consumption tax and 10% service charge.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥11,000
※Includes 10% consumption tax and 10% service charge.
Amuse
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Petits fours, Coffee or Tea
Specialite
A variety of dishes with the desire to enjoy dinner gracefully
¥20,000
※Includes 10% consumption tax and 10% service charge.
※This course is available for 2 people or more.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024
¥22,000
※Includes 10% consumption tax and 10% service charge.
Amuse
Chef’s Recommended dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Today’s avant dessert
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite
Petits fours, Coffee or Tea
Wine Flight
Flight A 3 Glasses
~Three wine tasting sets to match fish dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Fresh fruit flavors with a firm structure and volume.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump, round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight B 3 Glasses
~three wine tasting sets to match meat dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump,
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Château Poitevin Rouge
【RED WINE】
A red wine with a bouquet of blackberry and blueberry,
fine tannins with lively fruit and a very pure and feminine texture.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight C 4 Glasses
~Four wine tasting sets to match fish dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used. This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight D 4 Glasses
~Four wine tasting sets to match meat dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Chateau La Reverence
【RED WINE】
Surrounded by famous chateaus, the use of barrels and vinification has resulted in an elegant,
Merlot-dominant red wine with body and fine tannins.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Basic policy for customers with food allergies
Information
floor
5F
Seating capacity
60 people ※Please contact us if you have more than 60 people.
business hours
Sunday-Thursday: Two-part system starting at 18:00 / starting at 19:00
Friday, Saturday, the day before public holidays: 18:00 start / 19:00 start / 20:00 start three-part system
※ Customers at the same time will be served food at this restaurant all at once.Thank you for visiting us on time.
Regular holiday
Open daily
lunch
Lunch time information
Lunch time is available for reservations from 4 people up to 3 days in advance.
We will also start a private room commitment for one group per day. Please use it for celebrations and meals with loved ones.
Please contact us by phone or email for details.
Information
Minimum number of reservations
Reservations can be made from 4 people
Reservation deadline
Up to 3 days ago
lunch
A course
¥6,000
※Includes 10% consumption tax.
※Lunch is available by reservation from 4 people.
※Please make a reservation for lunch at least 3 days in advance.
※Please use the same menu for the same group.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥6,600
※Includes 10% consumption tax.
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
B course
¥9,500
※Includes 10% consumption tax.
※Lunch is available by reservation from 4 people.
※Please make a reservation for lunch at least 3 days in advance.
※Please use the same menu for the same group.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥11,000
※Includes 10% consumption tax.
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
C course
¥13,000
※Includes 10% consumption tax.
※Lunch is available by reservation from 4 people.
※Please make a reservation for lunch at least 3 days in advance.
※Please use the same menu for the same group.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥14,000
※Includes 10% consumption tax.
Today’s seasonal dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite.
Coffee or Tea
Basic policy for customers with food allergies
for children
We recommend a menu of ¥ 1,980 for children aged 3 to 5 and ¥ 4,950 for children aged 6 to 10.Lunch time is available for reservations from 4 people up to 3 days in advance.Please contact us by phone or email for details.
¥1,980
※Includes 10% consumption tax.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
Lunch ¥2,270
Dinner ¥2,500
※消費税10%を含みます。
Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream
※写真はイメージです。
¥4,950
※Includes 10% consumption tax.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
Lunch ¥5,000
Dinner ¥5,500
※消費税10%を含みます。
Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert
Breakfast
The breakfast will be in the American breakfast (set) format, using carefully selected ingredients such as fresh local ingredients. It’s morning, so have something delicious. It’s morning, so have a good time. Please enjoy “Fuji’s breakfast” that you will want to eat again once you eat it.
¥3,000
※Includes 10% consumption tax.
Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
※The photograph is an image.
Basic policy for customers with food allergies
Information
business hours
Weekday 7:00~9:00
Saturdays, Sundays, and holidays 7:00~10:00
Regular holiday
Open daily
When using a restaurant
The restaurant is fully booked by 20:00 one day in advance. (Some courses are open until 20:00 3 days before)
In addition, please refrain from entering the store and specifying the table. Please note.
Please note that the menu uses carefully selected ingredients, and the contents may change due to purchasing circumstances.
Please contact us for group reservations (on weekdays, please consult us).
We will continue to operate as usual during Golden Week, summer season, year-end and New Year holidays.
Basic policy for customers with food allergies
Restaurant reservations and inquiries
0550-82-9602
- Home
- Stay
- Restaurant
- Natural hot spring
- Facility
- Access
- Contact Us
- Book Now
- Rembrandt Group
- Company Information
- Company Profile
- Group new arrival information
- Business information
- Privacy Policy
- 日本語
- 中文(簡)
- 中文(繁)
- 한국어
2571 Fukasawa, Gotemba City, Shizuoka, 412-0023
Tel: 0550-82-9600
Fax: 0550-82-9601
HIDE
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight B 3 Glasses
~three wine tasting sets to match meat dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump,
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Château Poitevin Rouge
【RED WINE】
A red wine with a bouquet of blackberry and blueberry,
fine tannins with lively fruit and a very pure and feminine texture.
fine tannins with lively fruit and a very pure and feminine texture.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight C 4 Glasses
~Four wine tasting sets to match fish dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Fresh fruit flavors with a firm structure and volume.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used. This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight D 4 Glasses
~Four wine tasting sets to match meat dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Chateau La Reverence
【RED WINE】
Surrounded by famous chateaus, the use of barrels and vinification has resulted in an elegant,
Merlot-dominant red wine with body and fine tannins.
Merlot-dominant red wine with body and fine tannins.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Basic policy for customers with food allergies
Information | |
---|---|
floor | 5F |
Seating capacity | 60 people ※Please contact us if you have more than 60 people. |
business hours | Sunday-Thursday: Two-part system starting at 18:00 / starting at 19:00 Friday, Saturday, the day before public holidays: 18:00 start / 19:00 start / 20:00 start three-part system ※ Customers at the same time will be served food at this restaurant all at once.Thank you for visiting us on time. |
Regular holiday | Open daily |
lunch
Lunch time information
Lunch time is available for reservations from 4 people up to 3 days in advance.
We will also start a private room commitment for one group per day. Please use it for celebrations and meals with loved ones.
Please contact us by phone or email for details.
Information | |
---|---|
Minimum number of reservations | Reservations can be made from 4 people |
Reservation deadline | Up to 3 days ago |
lunch
A course
¥6,000
※Includes 10% consumption tax.
※Lunch is available by reservation from 4 people.
※Please make a reservation for lunch at least 3 days in advance.
※Please use the same menu for the same group.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥6,600
※Includes 10% consumption tax.
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
B course
¥9,500
※Includes 10% consumption tax.
※Lunch is available by reservation from 4 people.
※Please make a reservation for lunch at least 3 days in advance.
※Please use the same menu for the same group.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥11,000
※Includes 10% consumption tax.
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
C course
¥13,000
※Includes 10% consumption tax.
※Lunch is available by reservation from 4 people.
※Please make a reservation for lunch at least 3 days in advance.
※Please use the same menu for the same group.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
¥14,000
※Includes 10% consumption tax.
Today’s seasonal dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite.
Coffee or Tea
Basic policy for customers with food allergies
for children
We recommend a menu of ¥ 1,980 for children aged 3 to 5 and ¥ 4,950 for children aged 6 to 10.Lunch time is available for reservations from 4 people up to 3 days in advance.Please contact us by phone or email for details.
¥1,980
※Includes 10% consumption tax.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
Lunch ¥2,270
Dinner ¥2,500
※消費税10%を含みます。
Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream
※写真はイメージです。
¥4,950
※Includes 10% consumption tax.
The following rates will be revised effective Monday, April 1, 2024.
The reservation acceptance date on which the revised rates will apply is Friday, March 1, 2024.
Lunch ¥5,000
Dinner ¥5,500
※消費税10%を含みます。
Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert
Breakfast
The breakfast will be in the American breakfast (set) format, using carefully selected ingredients such as fresh local ingredients. It’s morning, so have something delicious. It’s morning, so have a good time. Please enjoy “Fuji’s breakfast” that you will want to eat again once you eat it.
¥3,000
※Includes 10% consumption tax.
Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
※The photograph is an image.
Basic policy for customers with food allergies
Information | |
---|---|
business hours | Weekday 7:00~9:00 Saturdays, Sundays, and holidays 7:00~10:00 |
Regular holiday | Open daily |
When using a restaurant
The restaurant is fully booked by 20:00 one day in advance. (Some courses are open until 20:00 3 days before)
In addition, please refrain from entering the store and specifying the table. Please note.
Please note that the menu uses carefully selected ingredients, and the contents may change due to purchasing circumstances.
Please contact us for group reservations (on weekdays, please consult us).
We will continue to operate as usual during Golden Week, summer season, year-end and New Year holidays.
Basic policy for customers with food allergies
Restaurant reservations and inquiries
0550-82-9602
- Home
- Stay
- Restaurant
- Natural hot spring
- Facility
- Access
- Contact Us
- Book Now
- Rembrandt Group
- Company Information
- Company Profile
- Group new arrival information
- Business information
- Privacy Policy
- 日本語
- 中文(簡)
- 中文(繁)
- 한국어
2571 Fukasawa, Gotemba City, Shizuoka, 412-0023
Tel: 0550-82-9600
Fax: 0550-82-9601
HIDE