Gastronomique Le Mont
Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant,
a restaurant where you can enjoy your meal while being surrounded by refreshing nature.
Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world
HIDE YAMAMOTO Profile
Inaugurated as General Chef of “The Ritz-Carlton, Washington, D.C.”
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.
Became the first chief chef of “Mandarin Oriental Hotel Tokyo”
Returned to Arcil in 2005 as the first General Chef of “Mandarin Oriental Hotel Tokyo”. The following year, the hotel contributed to the acquisition of the world’s first six star hotel. In addition, it is the world’s first achievement that three restaurants of the hotel won one star in Michelin respectively. It continues to be active globally and attracts celebrities around the world.
Using refined seasonal ingredients such as fresh seafood of Suruga Bay, local vegetables, brand cattle etc. and carefully selected production areas, grilled dishes that maximized the taste with a simple technique were refined mainly We offer creative one item one item.
If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend Chef HIDE-YAMAMOTO.
※The photograph is an image.