Gastronomique Le Mont
一家在法语中意为“山”的餐厅。 可以看到富士山脚在餐厅窗外的全景, 您可以一边享受美食,一边享受清新自然的氛围。
山本秀正(Hidemasa Yamamoto)出品的厨师吸引着世界各地的名人
隐藏山本秀正
华盛顿特区丽思卡尔顿酒店的任命厨师 3她担任三任总统就职宴会的厨师
1984年,他成为华盛顿特区丽思卡尔顿酒店的主厨。 28岁那年,他主持了第40届美国总统里根的就职宴会。 此后,他一直担任布什和克林顿三位总统的总厨。 他参加过许多正式宴会和第一夫人赞助的派对,吸引了美国金融界和名人。
东京文华东方酒店成为第一位厨师
2005年,他回到家,成为东京文华东方酒店的第一位厨师。 在第二年的2006年,该酒店帮助收购了世界上第一家6星级酒店。 该酒店的三间餐厅在米其林均获得一颗星,这是全球首项壮举。 他继续在全球活跃,并吸引了世界各地的名人。
使用从本地精心挑选的新鲜时令食材,例如来自骏河湾的新鲜海鲜,当地蔬菜和名牌牛肉,以简单的工艺精制可最大限度提高美味的烧烤菜肴,主要是使用简单的工艺。 我们提供富有创意的一对一产品。
如果你说
「日本法国人用所有五种感官享受四个季节」
请享受传奇厨师HIDE-YAMAMOTO的幸福菜单。
※照片是图像
晚餐
During the period from December 29th to January 2nd,
there will be a special year-end and New Year menu,
which is different from the regular menu below.
LE MONT
带有餐厅名称的精选菜式菜单
¥14,000
※包括10%的消费税和10%的服务费
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥15,000
※包括10%的消费税和10%的服务费
Amuse
Foie gras and persimmon、Japanese summer orange served brioche sandwich style, With Fig jam, port wine jelly, balsamic sauce
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite
Petits fours, Coffee or Tea
Ètoile
使用时令食材和当地产品的日本法语
¥10,000
※包括10%的消费税和10%的服务费
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥11,000
※包括10%的消费税和10%的服务费
Amuse
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Petits fours, Coffee or Tea
Specialite
各种菜肴,渴望优雅地享用晚餐
¥20,000
※包括10%的消费税和10%的服务费
※本课程可供 2 人或更多人使用
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥22,000
※包括10%的消费税和10%的服务费
Amuse
Chef’s Recommended dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Today’s avant dessert
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite
Petits fours, Coffee or Tea
Wine Flight
Flight A 3 Glasses
~Three wine tasting sets to match fish dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Fresh fruit flavors with a firm structure and volume.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump, round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight B 3 Glasses
~three wine tasting sets to match meat dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump,
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Château Poitevin Rouge
【RED WINE】
A red wine with a bouquet of blackberry and blueberry,
fine tannins with lively fruit and a very pure and feminine texture.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight C 4 Glasses
~Four wine tasting sets to match fish dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used. This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight D 4 Glasses
~Four wine tasting sets to match meat dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Chateau La Reverence
【RED WINE】
Surrounded by famous chateaus, the use of barrels and vinification has resulted in an elegant,
Merlot-dominant red wine with body and fine tannins.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
食物过敏顾客基本方针
信息
地板层
5楼
可容纳人数
60人 ※如果您有超过60人,请咨询
营业时间
周日至周四:18:00 开始 / 19:00 开始的两部分系统
周五、周六、节假日前一天:18:00开始/19:00开始/20:00开始3分制
※同时顾客将同时提供食物。请准时来。
定期休息
每天营业
午饭
午餐时间晴天的信息
午餐时间可供 4 人预订,
最多可提前 3 天预订。我们还将开始每天一组的私人房间承诺。
请使用它与亲人一起庆祝和用餐。
请通过电话或电子邮件与我们联系以获取详细信息。
Information
最少预订数量
4人起可预约
预订截止日期
最多 3 天前
午饭
¥6,000
※包括 10% 的消费税
※午餐时间从 4 人到 3 天提前预订
※4人~3天的午餐时间需提前预约。
※请为同一组使用相同的菜单
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥6,600
※包括10%的消费税
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥9,500
※包括 10% 的消费税
※午餐时间从 4 人到 3 天提前预订
※4人~3天的午餐时间需提前预约。
※请为同一组使用相同的菜单
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥11,000
※包括10%的消费税
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥13,000
※包括 10% 的消费税
※午餐时间从 4 人到 3 天提前预订
※4人~3天的午餐时间需提前预约。
※请为同一组使用相同的菜单
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥14,000
※包括10%的消费税
Today’s seasonal dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite.
Coffee or Tea
食物过敏顾客基本方针
为孩子
我们推荐 3 至 5 岁儿童 1,980 日元和 6 至 10 岁儿童 4,950 日元的菜单。午餐时间可供 4 人预订,最多可提前 3 天预订。请通过电话或电子邮件与我们联系以获取详细信息。
¥1,980
※包括10%的消费税
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥2,270
※包括10%的消费税
Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream
※写真はイメージです。
¥4,950
※包括10%的消费税
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥5,000
※包括10%的消费税
Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert
早餐吧
使用精心挑选的食材,包括当地的新鲜食材,美式早餐(套)式早餐。天亮了,吃点好吃的吧。 现在是早上,所以玩得开心。吃一次就想再吃的“富士的早餐”
¥3,000
※包括10%的消费税
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥3,300
※包括10%的消费税
Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
※照片是图像
食物过敏顾客基本方针
Information
营业时间
平日 7:00~9:00
周六,周日和节假日 7:00~10:00
定期休息
每日营业
使用餐厅时
该餐厅提前一天被预订满20:00。 (某些课程开放至3天前的20:00)
此外,请不要进入商店并指定表格。 请注意。
请注意,菜单使用精心挑选的食材,内容可能会因购买情况而有所变化。
请与我们联系以进行团体预订(在工作日,请向我们咨询)。
在黄金周,夏季,年末和新年假期期间,我们将继续照常营业。
餐厅预订及查询
0550-82-9602
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight B 3 Glasses
~three wine tasting sets to match meat dishes~
¥6,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Hahn Winery Chardonnay
【WHITE WINE】
Pineapple, white peach, toast aroma. It is characterized by its plump,
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Château Poitevin Rouge
【RED WINE】
A red wine with a bouquet of blackberry and blueberry,
fine tannins with lively fruit and a very pure and feminine texture.
fine tannins with lively fruit and a very pure and feminine texture.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight C 4 Glasses
~Four wine tasting sets to match fish dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Gerard Bertrand Orange Gold
【ORANGE WINE】
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
Fresh fruit flavors with a firm structure and volume.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used. This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
Flight D 4 Glasses
~Four wine tasting sets to match meat dishes~
¥8,000
※Includes 10% consumption tax and 10% service charge.
LANGLOIS CHATEAU Crémant de Loire Brut
【SPARKLING WINE】
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Domaine Alan Pautre Chablis Ronsien
【WHITE WINE】
Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.
Chateau D’esclans Whispering Angel
【ROSE WINE】
matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.
Chateau La Reverence
【RED WINE】
Surrounded by famous chateaus, the use of barrels and vinification has resulted in an elegant,
Merlot-dominant red wine with body and fine tannins.
Merlot-dominant red wine with body and fine tannins.
※Wine inventory is limited and inventory status changes daily.
Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
食物过敏顾客基本方针
信息 | |
---|---|
地板层 | 5楼 |
可容纳人数 | 60人 ※如果您有超过60人,请咨询 |
营业时间 | 周日至周四:18:00 开始 / 19:00 开始的两部分系统 周五、周六、节假日前一天:18:00开始/19:00开始/20:00开始3分制 ※同时顾客将同时提供食物。请准时来。 |
定期休息 | 每天营业 |
午饭
午餐时间晴天的信息
午餐时间可供 4 人预订,
最多可提前 3 天预订。我们还将开始每天一组的私人房间承诺。
请使用它与亲人一起庆祝和用餐。
请通过电话或电子邮件与我们联系以获取详细信息。
Information | |
---|---|
最少预订数量 | 4人起可预约 |
预订截止日期 | 最多 3 天前 |
午饭
¥6,000
※包括 10% 的消费税
※午餐时间从 4 人到 3 天提前预订
※4人~3天的午餐时间需提前预约。
※请为同一组使用相同的菜单
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥6,600
※包括10%的消费税
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Steamed sea bream with sakura shrimp sauce and aioli、
Pan-flied White asparagus
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥9,500
※包括 10% 的消费税
※午餐时间从 4 人到 3 天提前预订
※4人~3天的午餐时间需提前预约。
※请为同一组使用相同的菜单
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥11,000
※包括10%的消费税
HAKONESANROKU Pork Pate, sauce by sour cream and onion,
Japanese wild vegetables [Bamboo Shoots、Bracken、Allium grayi]
and salsa-verde sauce with Pickles
Today’s seasonal pasta
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
Rape blossoms and garlic paste
Spring fruits dessert served glass cocktail style
Japanese strawberry BENIHOPPE、panna cotta、Pistachio Mousse、
Strawberry Sorbet, Truffle ice cream、Fromage blanc
Coffee or Tea
¥13,000
※包括 10% 的消费税
※午餐时间从 4 人到 3 天提前预订
※4人~3天的午餐时间需提前预约。
※请为同一组使用相同的菜单
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥14,000
※包括10%的消费税
Today’s seasonal dish
Tomato taste Squid Risotto with Butterbur、plantain lily,
And Japanese-icefish Frit served by Nepal Pepper
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Japanese Pureed Soup-style dish top on Oscietra caviar
Turnip、Hairy crab、Genovese、avocado
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Caffee taste Tiramisu and Milk Chocolate Cream、Coffee Jelly、
Compote Kumquat and Japanese Orange, Orenge Granite.
Coffee or Tea
食物过敏顾客基本方针
为孩子
我们推荐 3 至 5 岁儿童 1,980 日元和 6 至 10 岁儿童 4,950 日元的菜单。午餐时间可供 4 人预订,最多可提前 3 天预订。请通过电话或电子邮件与我们联系以获取详细信息。
¥1,980
※包括10%的消费税
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥2,270
※包括10%的消费税
Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream
※写真はイメージです。
¥4,950
※包括10%的消费税
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥5,000
※包括10%的消费税
Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert
早餐吧
使用精心挑选的食材,包括当地的新鲜食材,美式早餐(套)式早餐。天亮了,吃点好吃的吧。 现在是早上,所以玩得开心。吃一次就想再吃的“富士的早餐”
¥3,000
※包括10%的消费税
以下费率将自 2024 年 4 月 1 日(星期一)起调整。
适用修订后房价的预订接受日期为 2024 年 3 月 1 日(星期五)。
¥3,300
※包括10%的消费税
Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
※照片是图像
食物过敏顾客基本方针
Information | |
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营业时间 | 平日 7:00~9:00 周六,周日和节假日 7:00~10:00 |
定期休息 | 每日营业 |
使用餐厅时
该餐厅提前一天被预订满20:00。 (某些课程开放至3天前的20:00)
此外,请不要进入商店并指定表格。 请注意。
请注意,菜单使用精心挑选的食材,内容可能会因购买情况而有所变化。
请与我们联系以进行团体预订(在工作日,请向我们咨询)。
在黄金周,夏季,年末和新年假期期间,我们将继续照常营业。