2025年12月05日
2025冬季菜單信息
感謝您一直以來對雷姆勃朗富士禦殿場店的惠顧。
我們的飯店餐廳 Gastronomique Le Mont 將於 2025 年 12 月 11 日（星期四）起推出冬季菜單。屆時，您將品嚐到「融合日式和法式風味，讓您用所有感官感受四季之美」的菜餚，所有食材均選用當季時令食材
Dinner
晚餐
LE MONT
盧蒙
以餐廳命名的精選菜單
￥１6,０００
※包括10%的消費稅和10%的服務費。
※照片為插圖。
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Salmon tartar
・WAGYU roast beef etc.
- Winter vegetables and cod risotto with kadaif-wrapped cod milt,
grilled leek foam,
and salted green peppercorns.
- Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
seasonal vegetables and finely chopped kaffir lime leaves for aroma.
Finished with a pour of lobster Américaine sauce.
- Roasted Japanese Wagyu-beef served with a black garlic sauce,
accompanied by cumin-roasted Brussels sprouts,
cashew nuts and a white wine-veal jus.
- A chilled Kogyoku apple pie served with Beniharuka sweet potato purée,
vanilla parfait,
a date and rum cream and a roasted tea cinnamon jelly.
- Petits fours, Coffee or Tea
Ètoile
星辰號
使用時令食材和當地產品的日式法式
￥１2,０００
※包括10%的消費稅和10%的服務費。
※照片為插圖。
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Salmon tartar ・WAGYU roast beef etc.
- Winter vegetables and cod risotto with kadaif-wrapped cod milt,
grilled leek foam,
and salted green peppercorns.
- Roasted Omi duck served with a red wine and spice sauce,
accompanied by Brussels sprouts,
kumquat compote, polenta.
- A glass-style dessert featuring fromage blanc semifreddo,
panna cotta, yuzu jelly,
White beans paste lightly flavored with lychee,
yuzu-cinnamon ice cream and fresh strawberries.
- Petits fours, Coffee or Tea
Specialite
專業
精心烹調的各種菜餚，旨在讓您享受時尚的晚餐。
￥２２,０００
※包括10%的消費稅和10%的服務費。
※本課程至少可供 2人參加。
※照片為插圖。
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Salmon tartar ・WAGYU roast beef etc.
- Chef’s Recommended dish
- Cold pasta of Oscietra caviar and sea urchin with creamy sauce
- Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
seasonal vegetables and finely chopped kaffir lime leaves for aroma.
Finished with a pour of lobster Américaine sauce.
- Pan-fried Japanese WAGYU beef fillet with foie gras,
black truffle,
moscato dusty sauce
- Today’s avant dessert
- A glass-style dessert featuring fromage blanc semifreddo,
panna cotta, yuzu jelly,
White beans paste lightly flavored with lychee,
yuzu-cinnamon ice cream and fresh strawberries.
- Petits fours, Coffee or Tea
Lunch
午餐
午餐時間訊息
4人或以上團體可享用午餐時間，且至少提前3天預訂。
我們也將開始每天為一組預訂私人房間。請用它來慶祝和與您所愛的人一起用餐。
請透過電話或電子郵件聯絡我們以了解詳情。
￥６,６００
※包括10%的消費稅和10%的服務費。
※4人或以上團體必須至少提前3天預訂午餐。
※如果您在同一組，請使用相同的選單。
※照片為插圖。
- Seasonal Assorted Appetizers
・Gazpacho of GOTENBA cherry tomatoes
・Foie gras
・Salmon tartar
・WAGYU roast beef etc.
- Today’s seasonal risotto
- Roasted Omi duck with a sweet and tangy sauce infused with twelve aromatic herbs and leatherwood honey,
served with smoked mash potato,
roasted maitake mushroom and root vegetables.
- A glass-style dessert featuring fromage blanc semifreddo,
panna cotta, yuzu jelly,
White beans paste lightly flavored with lychee,
yuzu-cinnamon ice cream and fresh strawberries.
- Coffee or Tea
￥１１,０００
※包括10%的消費稅和10%的服務費。
※4人或以上團體必須至少提前3天預訂午餐。
※如果您在同一組，請使用相同的選單。
※照片為插圖。
- Seasonal Assorted Appetizers
・Gazpacho of GOTENBA cherry tomatoes
・Foie gras
・Salmon tartar
・WAGYU roast beef etc.
- Today’s seasonal risotto
- Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
seasonal vegetables and finely chopped kaffir lime leaves for aroma.
Finished with a pour of lobster Américaine sauce.
- Roasted Japanese Wagyu-beef served with a black garlic sauce,
accompanied by cumin-roasted Brussels sprouts,
cashew nuts and a white wine-veal jus.
- A glass-style dessert featuring fromage blanc semifreddo,
panna cotta, yuzu jelly,
White beans paste lightly flavored with lychee,
yuzu-cinnamon ice cream and fresh strawberries.
- Coffee or Tea
￥１４,０００
※包括10%的消費稅和10%的服務費。
※4人或以上團體必須至少提前3天預訂午餐。
※如果您在同一組，請使用相同的選單。
※照片為插圖。
- Seasonal Assorted Appetizers
・Gazpacho of GOTENBA cherry tomatoes
・Foie gras
・Salmon tartar
・WAGYU roast beef etc.
- Today’s seasonal dish
- Cold pasta of Oscietra caviar and sea urchin with creamy sauce
- Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
seasonal vegetables and finely chopped kaffir lime leaves for aroma.
Finished with a pour of lobster Américaine sauce.
- Pan-fried Japanese WAGYU beef fillet with foie gras,
black truffle,
moscato dusty sauce
- A chilled Kogyoku apple pie served with Beniharuka sweet potato purée,
vanilla parfait,
a date and rum cream and a roasted tea cinnamon jelly.
- Coffee or Tea
關於餐廳使用
餐廳須提前一天晚上 8:00 預訂，部分菜餚需提前三天晚上 8:00 預訂。感謝您的體諒。
請注意，菜單使用精心挑選的食材，內容可能會因購買情況而改變。
黃金週、暑期、年末年初、假日照常營業。團體預約請聯絡我們（平日也可協商）。
