Gastronomique Le Mont
Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant,
a restaurant where you can enjoy your meal while being surrounded by refreshing nature.
Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world
HIDE YAMAMOTO Profile
Inaugurated as General Chef of “The Ritz-Carlton, Washington, D.C.”
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.
Became the first chief chef of “Mandarin Oriental Hotel Tokyo”
Returned to Arcil in 2005 as the first General Chef of “Mandarin Oriental Hotel Tokyo”. The following year, the hotel contributed to the acquisition of the world’s first six star hotel. In addition, it is the world’s first achievement that three restaurants of the hotel won one star in Michelin respectively. It continues to be active globally and attracts celebrities around the world.
Using refined seasonal ingredients such as fresh seafood of Suruga Bay, local vegetables, brand cattle etc. and carefully selected production areas, grilled dishes that maximized the taste with a simple technique were refined mainly We offer creative one item one item.
If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend Chef HIDE-YAMAMOTO.
Gallery
dinner
It is a unique dining experience of the resort hotel, with a view of Gotemba’s night view that spreads out of the window, and being surrounded by refreshing nature. Japanese French, which enjoys the four seasons with five senses, is a delicacy that utilizes fresh ingredients from the local area.
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| Information | |
|---|---|
| floor | 5F |
| Seating capacity | 60 people ※Please contact us if you have more than 60 people. |
| business hours | 17：30～21：00 |
| Regular holiday | Open daily |
lunch
Information on sunny day at lunchtime
Rembrandt Premium Fuji Gotemba is a sunny day such as a betrothal or face-to-face meeting
Special course dishes can be prepared.Why don’t you spend an important day with an original menu that the chef will never have for two people?
| Weekday | Minimum reservation number： Booking is possible from 6 people | Reservation deadline： 3 days before |
|---|---|---|
| Saturdays, Sundays, and holidays | Minimum reservation number： Booking is possible from 2 people | Reservation deadline： Until the day before |
※1 For the 3,500 yen course, please choose one of the main dishes.
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Hot spring & lunch plan
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4,000 yen ※Separate consumption tax of 10% will be charged.
Lunch (equivalent to 3,500 yen) + One-day hot spring
It is a plan that you can spend a taste of gastronomy and a time of healing.
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【menu】
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・Hors d’oeuvre
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・soup
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・Main dish
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・deser
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・Glachef Selection
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・bread and coffee or tea
Day use plan with lunch
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5,800 yen ※Separate consumption tax of 10% will be charged.
Room use (11: 00-16: 00) + Lunch (equivalent to 3,500 yen) + One-day hot spring
Ideal plan for daytime use such as teleworking. It is a plan that you can spend a fulfilling day together with a special gastronomic lunch and a day trip hot spring.
-
【menu】
-
・Hors d’oeuvre
-
・soup
-
・Main dish
-
・deser
-
・Glachef Selection
-
・bread and coffee or tea
Braeakfast
Carefully selected ingredients such as freshly prepared egg dishes and locally-sourced fresh ingredients. It’s morning, so have something delicious. It’s morning, so have a good time. Please enjoy “Fuji’s breakfast” that you will want to eat again once you eat it.
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| Information | |
|---|---|
| business hours | Weekday 7：00～9：00 Saturdays, Sundays, and holidays 7：00～10：00 |
| Regular holiday | Open daily |
When using a restaurant
The restaurant is fully booked by 20:00 one day in advance. (Some courses are open until 20:00 3 days before)
In addition, please refrain from entering the store and specifying the table. Please note.
Please note that the menu uses carefully selected ingredients, and the contents may change due to purchasing circumstances.
Please contact us for group reservations (on weekdays, please consult us).
We will continue to operate as usual during Golden Week, summer season, year-end and New Year holidays.
About allergies
Please let us know in advance if you have any foods with allergies or foods that your doctor has stopped.
Please inform us in advance if there are any ingredients that cause allergies and ingredients that have been stopped by your doctor.
(We use and cook five major allergic ingredients in the same kitchen and cookware. Please inquire for details.)