Gastronomique Le Mont
Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant,
a restaurant where you can enjoy your meal while being surrounded by refreshing nature.
Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world
HIDE YAMAMOTO Profile
Inaugurated as General Chef of “The Ritz-Carlton, Washington, D.C.”
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.
Became the first chief chef of “Mandarin Oriental Hotel Tokyo”
Returned to Arcil in 2005 as the first General Chef of “Mandarin Oriental Hotel Tokyo”. The following year, the hotel contributed to the acquisition of the world’s first six star hotel. In addition, it is the world’s first achievement that three restaurants of the hotel won one star in Michelin respectively. It continues to be active globally and attracts celebrities around the world.
Using refined seasonal ingredients such as fresh seafood of Suruga Bay, local vegetables, brand cattle etc. and carefully selected production areas, grilled dishes that maximized the taste with a simple technique were refined mainly We offer creative one item one item.
If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend Chef HIDE-YAMAMOTO.
GalleryGALLERY
dinner
It is a unique dining experience of the resort hotel, with a view of Gotemba’s night view that spreads out of the window, and being surrounded by refreshing nature. Japanese French, which enjoys the four seasons with five senses, is a delicacy that utilizes fresh ingredients from the local area.
Fleur
￥8,000
※A 10% consumption tax and 10% service charge will be charged.
First Bonito Mickey Spring Vegetable Composition Green Herb Sauce
Green Peace Vruute Grana Padano Cheese Flan and Gotemba Ham Saute
Today’s fresh fish (plus ¥ 1,500)
Hakone Sanroku pork charcoal grilled rape blossoms with grain mustard sauce
Grand Desser
Petit fours
Bread
Cafe or tea
Ciel
￥11,000
※A 10% consumption tax and 10% service charge will be charged.
Cauliflower Espuma Lemon Aroma
First Bonito Mickey Spring Vegetable Composition Green Herb Sauce
Delicate sautéed mackerel snack with romaine lettuce sweet garlic sauce
Grilled Japanese black beef rib roasted New burdock and new onion echube Madera sauce
Grand Desser
Petit fours
Bread
Cafe or tea
Special Etoile
￥15,000
※A 10% consumption tax and 10% service charge will be charged.
Cauliflower Espuma: Hokkaido Sea Urchin and Crustacean Jelly
First Bonito Mickey Spring Vegetable Composition Green Herb Sauce
Faugra roti, wild vegetable rosemary saute, fava beans sauce
Vapor, a seafood fish with lotus grass Composition of clam and prawns Bouillabaisse style
Roast beef fillet from Shizuoka Prefecture Grilled white asparagus and bamboo shoots With the aroma of truffles
Avan deser
deser
Petit fours
Bread
Cafe or tea
| Information | |
|---|---|
| floor | 5F |
| Seating capacity | 60 people ※Please contact us if you have more than 60 people. |
| business hours | 17：30～21：00 |
| Regular holiday | Open daily |
lunch
Information on sunny day at lunchtime
Rembrandt Premium Fuji Gotemba is a sunny day such as a betrothal or face-to-face meeting
Special course dishes can be prepared.Why don’t you spend an important day with an original menu that the chef will never have for two people?
| Minimum bookings | Reservation deadline | |
|---|---|---|
| Weekdays | Reservation available for 6 people | 3 days before |
| Saturdays, Sundays, and holidays | Reservation available for 2 people | Until the day before |
lunch
￥3,500～
※A 10% consumption tax and 10% service charge will be charged.
appetizer
Mt. Fuji Trout Salmon I-Salad with pomegranate and winter beans
soup
Omar shrimp biscuit ~ tailored with cappuccino ~
Main dish
Suruga Bay fresh fish fresh tomatoes and herbs EX virgin olive oil
or
Charcoal-grilled pork at the foot of Hakone pork with marmalade of mustard pickles and domestic lemon
deser
Glachef Selection
Bread and coffee or tea
Petit Fleur
Today’s pasta lunch (10 meals only on weekends and holidays)
※The photograph is an image.
2,500 yen ※Separate consumption tax of 10% will be charged.
Lunch set with soup, bread, and dessert on pasta incorporating selected ingredients selected each day.
-
【menu】
-
・soup
-
・Today’s pasta
-
・bread
-
・deser
Today’s pizza lunch (10 meals only on weekends and holidays)
※The photograph is an image.
2,500 yen ※Separate consumption tax of 10% will be charged.
Lunch set with soup, salad, and deser on pizza baked using selected ingredients selected each day.
-
【menu】
-
・soup
-
・salad
-
・Today’s pizza
-
・deser
Hot spring & lunch plan
※The photograph is an image.
4,000 yen ※Separate consumption tax of 10% will be charged.
Lunch (equivalent to 3,500 yen) + One-day hot spring
It is a plan that you can spend a taste of gastronomy and a time of healing.
-
【menu】
-
・Hors d’oeuvre
-
・soup
-
・Main dish
-
・deser
-
・Glachef Selection
-
・bread and coffee or tea<
-
・Petit Fleur
Day use plan with lunch
※The photograph is an image.
5,800 yen ※Separate consumption tax of 10% will be charged.
Room use (11: 00-16: 00) + Lunch (equivalent to 3,500 yen) + One-day hot spring
Ideal plan for daytime use such as teleworking. It is a plan that you can spend a fulfilling day together with a special gastronomic lunch and a day trip hot spring.
-
【menu】
-
・Hors d’oeuvre
-
・soup
-
・Main dish
-
・deser
-
・Glachef Selection
-
・bread and coffee or tea
-
・Petit Fleur
Braeakfast
￥2,600
※A 10% consumption tax and 10% service charge will be charged.
●Chef’s live kitchen
・ Special omelet (cook freshly caught eggs with your favorite ingredients. Of course, even plain!)
・ Gotemba-grown pork ham cutting service
● Menu
Today’s soup / specialty bacon / coarsely grounded wiener / chef’s specialty curry / overnight dried and grilled fish near Suruga Bay / plateau vegetable salad bar and homemade dressing / French toast waffle hot cake with plenty of honey / Gotemba Koshihikari rice With Mishima Numazu Tsukudani etc…
* The posted menu is an example. In addition, the menu structure may be changed depending on the season or purchase on the day. Please note.
Gastronomique Le Mont |
||
|---|---|---|
| breakfast | business hours Weekdays 7:00～9:00 Saturdays, Sundays, and holidays 7:00～10:00 |
Regular holiday None |
| dinner | business hours 17:30～21:00 | |
※Please contact us if you have more than 60 people.
※We will operate as usual for Golden Week, summer season, New Year holidays and public holidays.
BAR REMBRANDT |
||
|---|---|---|
| Regular holiday Monday |
Restaurant reservation / inquiry 0550-82-9602
Use of the restaurant is a full reservation system until 20:00 a day before. (Some courses are until 20:00 3 days ago) Also, please refrain from entering the store and specifying the table. Please note. Please note that the menu uses carefully selected ingredients, and the contents will change depending on the circumstances of the stocking.
Please contact us for group bookings (weekdays also on request).
About allergy
Please inform us in advance if there are any ingredients that cause allergies and ingredients that have been stopped by your doctor. (We use and cook five major allergic ingredients in the same kitchen and cookware. Please inquire for details.)
In our restaurant, we cook using 7 ingredients of allergy specific items and 20 items according to it.