Gastronomique Le Mont
Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant,
a restaurant where you can enjoy your meal while being surrounded by refreshing nature.
Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world
HIDE YAMAMOTO Profile
Inaugurated as General Chef of “The Ritz-Carlton, Washington, D.C.”
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.
Became the first chief chef of “Mandarin Oriental Hotel Tokyo”
Returned to Arcil in 2005 as the first General Chef of “Mandarin Oriental Hotel Tokyo”. The following year, the hotel contributed to the acquisition of the world’s first six star hotel. In addition, it is the world’s first achievement that three restaurants of the hotel won one star in Michelin respectively. It continues to be active globally and attracts celebrities around the world.
Using refined seasonal ingredients such as fresh seafood of Suruga Bay, local vegetables, brand cattle etc. and carefully selected production areas, grilled dishes that maximized the taste with a simple technique were refined mainly We offer creative one item one item.
If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend Chef HIDE-YAMAMOTO.
※The photograph is an image.
dinner
During the period from 12/29 to 1/5, the menu will be partially changed.
Basic policy for customers with food allergies
Information | |
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floor | 5F |
Seating capacity | 60 people ※Please contact us if you have more than 60 people. |
business hours | Sunday-Thursday: Two-part system starting at 18:00 / starting at 19:00 Friday, Saturday, the day before public holidays: 18:00 start / 19:00 start / 20:00 start three-part system ※ Customers at the same time will be served food at this restaurant all at once.Thank you for visiting us on time. |
Regular holiday | Open daily |
lunch
Lunch time information
Lunch time is available for reservations from 4 people up to 3 days in advance.
We will also start a private room commitment for one group per day. Please use it for celebrations and meals with loved ones.
Please contact us by phone or email for details.
Information | |
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Minimum number of reservations | Reservations can be made from 4 people |
Reservation deadline | Up to 3 days ago |
lunch
During the period from 12/29 to 1/5, the menu will be partially changed.
Basic policy for customers with food allergies
for children
We recommend a menu of ¥ 1,980 for children aged 3 to 5 and ¥ 4,950 for children aged 6 to 10.Lunch time is available for reservations from 4 people up to 3 days in advance.Please contact us by phone or email for details.
Breakfast
The breakfast will be in the American breakfast (set) format, using carefully selected ingredients such as fresh local ingredients. It’s morning, so have something delicious. It’s morning, so have a good time. Please enjoy “Fuji’s breakfast” that you will want to eat again once you eat it.
Basic policy for customers with food allergies
Information | |
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business hours | Weekday 7:00~9:00 Saturdays, Sundays, and holidays 7:00~10:00 |
Regular holiday | Open daily |
When using a restaurant
The restaurant is fully booked by 20:00 one day in advance. (Some courses are open until 20:00 3 days before)
In addition, please refrain from entering the store and specifying the table. Please note.
Please note that the menu uses carefully selected ingredients, and the contents may change due to purchasing circumstances.
Please contact us for group reservations (on weekdays, please consult us).
We will continue to operate as usual during Golden Week, summer season, year-end and New Year holidays.
Basic policy for customers with food allergies