MENU

Book Now

RESTAURANT|REMBRANDT PREMIUM FUJI GOTEMBA【OFFICIAL】

Restaurant



Gastronomique Le Mont

 

Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant,
a restaurant where you can enjoy your meal while being surrounded by refreshing nature.


Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world

HIDE YAMAMOTO

 

HIDE YAMAMOTO Profile

 

Inaugurated as General Chef of “The Ritz-Carlton, Washington, D.C.”

 

In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.

 
 

Became the first chief chef of “Mandarin Oriental Hotel Tokyo”

 

Returned to Arcil in 2005 as the first General Chef of “Mandarin Oriental Hotel Tokyo”. The following year, the hotel contributed to the acquisition of the world’s first six star hotel. In addition, it is the world’s first achievement that three restaurants of the hotel won one star in Michelin respectively. It continues to be active globally and attracts celebrities around the world.

プレート

 
 
 
 

Using refined seasonal ingredients such as fresh seafood of Suruga Bay, local vegetables, brand cattle etc. and carefully selected production areas, grilled dishes that maximized the taste with a simple technique were refined mainly We offer creative one item one item.

 
 

If you say

Japanese French Enjoying the Four Seasons with Five Senses

 
 

Enjoy the blissful menu of Legend Chef HIDE-YAMAMOTO.



GalleryGALLERY



dinner

It is a unique dining experience of the resort hotel, with a view of Gotemba’s night view that spreads out of the window, and being surrounded by refreshing nature. Japanese French, which enjoys the four seasons with five senses, is a delicacy that utilizes fresh ingredients from the local area.

Information
floor 5F
Seating capacity 60 people ※Please contact us if you have more than 60 people.
business hours 17:30~21:00
Regular holiday Open daily

lunch

Information on sunny day at lunchtime

Rembrandt Premium Fuji Gotemba is a sunny day such as a betrothal or face-to-face meeting Special course dishes can be prepared.Why don’t you spend an important day with an original menu that the chef will never have for two people?

Minimum bookings Reservation deadline
Weekdays Reservation available for 6 people 3 days before
Saturdays, Sundays, and holidays Reservation available for 2 people Until the day before
Today’s pasta lunch (10 meals only on weekends and holidays)
Course

※The photograph is an image.

2,500 yen ※Separate consumption tax of 10% will be charged.

 

Lunch set with soup, bread, and dessert on pasta incorporating selected ingredients selected each day.

 

  • 【menu】

  • ・soup

  • ・Today’s pasta

  • ・bread

  • ・deser

Today’s pizza lunch (10 meals only on weekends and holidays)
Course

※The photograph is an image.

2,500 yen ※Separate consumption tax of 10% will be charged.

 

Lunch set with soup, salad, and deser on pizza baked using selected ingredients selected each day.

 

  • 【menu】

  • ・soup

  • ・salad

  • ・Today’s pizza

  • ・deser

Hot spring & lunch plan
Course

※The photograph is an image.

4,000 yen ※Separate consumption tax of 10% will be charged.

 

Lunch (equivalent to 3,500 yen) + One-day hot spring

It is a plan that you can spend a taste of gastronomy and a time of healing.

 

  • 【menu】

  • ・Hors d’oeuvre

  • ・soup

  • ・Main dish

  • ・deser

  • ・Glachef Selection

  • ・bread and coffee or tea<

  • ・Petit Fleur

Day use plan with lunch
Course

※The photograph is an image.

5,800 yen ※Separate consumption tax of 10% will be charged.

 

Room use (11: 00-16: 00) + Lunch (equivalent to 3,500 yen) + One-day hot spring

Ideal plan for daytime use such as teleworking. It is a plan that you can spend a fulfilling day together with a special gastronomic lunch and a day trip hot spring.

 

  • 【menu】

  • ・Hors d’oeuvre

  • ・soup

  • ・Main dish

  • ・deser

  • ・Glachef Selection

  • ・bread and coffee or tea

  • ・Petit Fleur

Gastronomique Le Mont
breakfast business hours Weekdays 7:00~9:00
Saturdays, Sundays, and holidays 7:00~10:00
Regular holiday None
dinner business hours 17:30~21:00

※Please contact us if you have more than 60 people.
※We will operate as usual for Golden Week, summer season, New Year holidays and public holidays.

BAR REMBRANDT
Regular holiday Monday
Restaurant reservation / inquiry 0550-82-9602

Use of the restaurant is a full reservation system until 20:00 a day before. (Some courses are until 20:00 3 days ago) Also, please refrain from entering the store and specifying the table. Please note. Please note that the menu uses carefully selected ingredients, and the contents will change depending on the circumstances of the stocking.

Please contact us for group bookings (weekdays also on request).
 

About allergy

Please inform us in advance if there are any ingredients that cause allergies and ingredients that have been stopped by your doctor. (We use and cook five major allergic ingredients in the same kitchen and cookware. Please inquire for details.)

In our restaurant, we cook using 7 ingredients of allergy specific items and 20 items according to it.

2571 Fukasawa, Gotemba City, Shizuoka, 412-0023

Tel: 0550-82-9600
Fax: 0550-82-9601

front.rpg@rembrandt-hotel.co.jp

HIDE