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餐厅｜REMBRANDT PREMIUM FUJI GOTEMBA【OFFICIAL】

Restaurant



Gastronomique Le Mont

 

一家在法语中意为“山”的餐厅。 可以看到富士山脚在餐厅窗外的全景， 您可以一边享受美食，一边享受清新自然的氛围。

山本秀正（Hidemasa Yamamoto）出品的厨师吸引着世界各地的名人

HIDE YAMAMOTO

 

隐藏山本秀正

华盛顿特区丽思卡尔顿酒店的任命厨师 ３她担任三任总统就职宴会的厨师

 

1984年，他成为华盛顿特区丽思卡尔顿酒店的主厨。 28岁那年，他主持了第40届美国总统里根的就职宴会。 此后，他一直担任布什和克林顿三位总统的总厨。 他参加过许多正式宴会和第一夫人赞助的派对，吸引了美国金融界和名人。

 
 

东京文华东方酒店成为第一位厨师

 

2005年，他回到家，成为东京文华东方酒店的第一位厨师。 在第二年的2006年，该酒店帮助收购了世界上第一家6星级酒店。 该酒店的三间餐厅在米其林均获得一颗星，这是全球首项壮举。 他继续在全球活跃，并吸引了世界各地的名人。

プレート

プレート

 
 
 
 

使用从本地精心挑选的新鲜时令食材，例如来自骏河湾的新鲜海鲜，当地蔬菜和名牌牛肉，以简单的工艺精制可最大限度提高美味的烧烤菜肴，主要是使用简单的工艺。 我们提供富有创意的一对一产品。

 
 

如果你说

「日本法国人用所有五种感官享受四个季节」

 
 

请享受传奇厨师HIDE-YAMAMOTO的幸福菜单。

  • ギャラリー
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※照片是图像

晚餐

带有餐厅名称的精选菜式菜单

￥１４,０００
※包括10％的消费税和10％的服务费

Amuse
Foie gras and Fig jam served brioche sandwich style with port wine jelly
Sakura shrimp and Bulbil Risotto　top on leek、seaweed
Sea bass poeler　with seasonal Sources
Crab、Mushroom、tomato、kelp　and Japanese KUJO green onion
Roasted Wagyu Beef, sauce of Japanese whiskey “FUJISANROKU”
with Pumpkin Dauphinois, MANGANJI red pepper
Meringue caramel　and Japanese marron Cream　top on fromage Blanc,
uzu citrus ice Cream, Apple and rum paste. Shso sauce
Petits fours, Coffee or Tea

 
 

Pairing Wine 4 Glasses Set

￥７,５００
※包括10％的消费税和10％的服务费.

INAMA SOAVE CLASSICO VIN SOAVE
【WHITE WINE】

Bright straw color. Rich aromas of apples, minerals, honey and floral notes. This white wine is extremely clean with great acidity and a taste of almonds.

 

CHÂTEAU D’ESCLANS WHISPERING ANGEL
【ROSE WINE】

Fresh white and pink fruit is matched by spice and herbal minerality. As the name suggests, the wine has a delicate, persistent finish that is like an angel’s whisper.

 

DOMENICO FIRIPPINO LANGHE ARNEIS
【WHITE WINE】

The nose is fresh, elegant and alluring. The bouquet is full of fruitiness, with nuances of peach and chamomile. The palate is full of minerality.

 

CHATEAU DE CAMPUGET LA SOMMELIERE
【RED WINE】

This is a special cuvée named in honor of the sommelier and made from a special parcel of land. It is a full-bodied red wine with aromas of spice and red fruits and a deep, complex flavor.

使用时令食材和当地产品的日本法语

￥１０,０００
※包括10％的消费税和10％的服务费

Amuse
Fujisan-Salmon and eggplant tartare style with yuba(soy sheet),
citrus fruit　jelly、Pesto
Sakura shrimp and Bulbil Risotto　top on leek、seaweed
HAKONE-SANROKU pork soft steak　with sweet vermouth sauce　top on smoked Scamorza、Mushroom、pickles
Roasted fig cold style flavored　blackcurrant　and Green Shiso leaf　with orange Sorbet、
roasted green tea　source
Petits fours, Coffee or Tea

 
 

Pairing Wine 3 Glasses Set

￥５,５００
※包括10％的消费税和10％的服务费

INAMA SOAVE CLASSICO VIN SOAVE
【WHITE WINE】

Bright straw color. Rich aromas of apples, minerals, honey and floral notes. This white wine is extremely clean with great acidity and a taste of almonds.

 

CHÂTEAU D’ESCLANS WHISPERING ANGEL
【ROSE WINE】

Fresh white and pink fruit is matched by spice and herbal minerality. As the name suggests, the wine has a delicate, persistent finish that is like an angel’s whisper.

 

SKYSIDE RED BLEND
【RED WINE】

Aromas of cranberry and plum fruit, warm baking spices, purple flowers, chocolate, rich fruit and spice, tannins round the mouth and a long finish.

各种菜肴，渴望优雅地享用晚餐

￥２０,０００
※包括10％的消费税和10％的服务费
※本课程可供 2 人或更多人使用

Amuse
Chef’s Recommended dish
Sakura shrimp and Bulbil Risotto　top on leek、seaweed
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Sea bass poeler　with seasonal Sources.
Crab、Mushroom、tomato、kelp　and Japanese KUJO green onion
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Today’s avant dessert
Meringue caramel　and Japanese marron Cream　top on fromage Blanc,
uzu citrus ice Cream, Apple and rum paste. Shso sauce
Petits fours, Coffee or Tea

 
 

Pairing Wine 5 Glasses Set

￥１０,０００
※包括10％的消费税和10％的服务费

INAMA SOAVE CLASSICO VIN SOAVE
【WHITE WINE】

Bright straw color. Rich aromas of apples, minerals, honey and floral notes. This white wine is extremely clean with great acidity and a taste of almonds.

 

CHÂTEAU D’ESCLANS WHISPERING ANGEL
【WHITE WINE】

Fresh white and pink fruit is matched by spice and herbal minerality. As the name suggests, the wine has a delicate, persistent finish that is like an angel’s whisper.

 

CANTARUTTI PINOT GRIGIO
【WHITE WINE】

Pale golden straw color. Sweet fruit aromas reminiscent of wild flowers, lime, and ripe melon. A dry white wine with a delicate mouthfeel and a firm finish of pleasantly slightly bitter minerality.

 

DOMENICO FIRIPPINO LANGHE ARNEIS
【WHITE WINE】

The nose is fresh, elegant and alluring. The bouquet is full of fruitiness, with nuances of peach and chamomile. The palate is full of minerality.

 

CHATEAU DE CAMPUGET LA SOMMELIERE
【RED WINE】

This is a special cuvée named in honor of the sommelier and made from a special parcel of land. It is a full-bodied red wine with aromas of spice and red fruits and a deep, complex flavor.

 

食物过敏顾客基本方针

点击这里确认 >

信息
地板层 5楼
可容纳人数 60人 ※如果您有超过60人，请咨询
营业时间 周日至周四：18:00 开始 / 19:00 开始的两部分系统
周五、周六、节假日前一天：18:00开始/19:00开始/20:00开始3分制

※同时顾客将同时提供食物。请准时来。
定期休息 每天营业

午饭

午餐时间晴天的信息

午餐时间可供 4 人预订，
最多可提前 3 天预订。我们还将开始每天一组的私人房间承诺。
请使用它与亲人一起庆祝和用餐。
请通过电话或电子邮件与我们联系以获取详细信息。
 

Information
最少预订数量 4人起可预约
预订截止日期 最多 3 天前

午饭

Fujisan-Salmon and eggplant tartare style with yuba(soy sheet),
citrus fruit　jelly、Pesto
Today’s seasonal pasta
HAKONE-SANROKU pork soft steak　with sweet vermouth sauce　top on smoked Scamorza、Mushroom、pickles
Roasted fig cold style flavored　blackcurrant　and Green Shiso leaf　with orange Sorbet、
roasted green tea　source
Coffee or Tea

 
 

Pairing Wine 3 Glasses Set

￥５,０００
※※包括 10% 的消费税

INAMA SOAVE CLASSICO VIN SOAVE
【WHITE WINE】

Bright straw color. Rich aromas of apples, minerals, honey and floral notes. This white wine is extremely clean with great acidity and a taste of almonds.

 

CANTARUTTI PINOT GRIGIO
【WHITE WINE】

Pale golden straw color. Sweet fruit aromas reminiscent of wild flowers, lime, and ripe melon. A dry white wine with a delicate mouthfeel and a firm finish of pleasantly slightly bitter minerality.

SKYSIDE RED BLEND
【RED WINE】

Aromas of cranberry and plum fruit, warm baking spices, purple flowers, chocolate, rich fruit and spice, tannins round the mouth and a long finish.

 

Foie gras and Fig jam served brioche sandwich style with port wine jelly
Today’s seasonal pasta
Sea bass poeler　with seasonal Sources
Crab、Mushroom、tomato、kelp　and Japanese KUJO green onion
Roasted Wagyu Beef, sauce of Japanese whiskey “FUJISANROKU
with Pumpkin Dauphinois, MANGANJI red pepper
Roasted fig cold style flavoured　blackcurrant　and Green Shiso leaf　
with orange Sorbet、oasted green tea source
Coffee or Tea

 
 

Pairing Wine 4 Glasses Set

￥７,０００
※包括 10% 的消费税

INAMA SOAVE CLASSICO VIN SOAVE
【WHITE WINE】

Bright straw color. Rich aromas of apples, minerals, honey and floral notes. This white wine is extremely clean with great acidity and a taste of almonds.

 

CANTARUTTI PINOT GRIGIO
【WHITE WINE】

Pale golden straw color. Sweet fruit aromas reminiscent of wild flowers, lime, and ripe melon. A dry white wine with a delicate mouthfeel and a firm finish of pleasantly slightly bitter minerality.

 

DOMENICO FIRIPPINO LANGHE ARNEIS
【WHITE WINE】

The nose is fresh, elegant and alluring. The bouquet is full of fruitiness, with nuances of peach and chamomile. The palate is full of minerality.

 

CHATEAU DE CAMPUGET LA SOMMELIERE
【RED WINE】

This is a special cuvée named in honor of the sommelier and made from a special parcel of land. It is a full-bodied red wine with aromas of spice and red fruits and a deep, complex flavor.

Fujisan-Salmon and eggplant tartare style with yuba(soy sheet),
citrus fruit　jelly、Pesto
Cold pasta of Oscietra caviar and sea urchin with creamy sauce
Today’s seasonal sea food dish
Sea bass poeler　with seasonal Sources　
Crab、Mushroom、tomato、kelp　and Japanese KUJO green onion
Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
Meringue caramel　and Japanese marron Cream　top on fromage Blanc,
uzu citrus ice Cream, Apple and rum paste. Shso sauce
Coffee or Tea

 
 

Pairing Wine 5 Glasses Set

￥９,０００
※Includes 10% consumption tax.

INAMA SOAVE CLASSICO VIN SOAVE
【WHITE WINE】

Bright straw color. Rich aromas of apples, minerals, honey and floral notes. This white wine is extremely clean with great acidity and a taste of almonds..

 

CANTARUTTI PINOT GRIGIO
【WHITE WINE】

Pale golden straw color. Sweet fruit aromas reminiscent of wild flowers, lime, and ripe melon. A dry white wine with a delicate mouthfeel and a firm finish of pleasantly slightly bitter minerality.

 

CHÂTEAU D’ESCLANS WHISPERING ANGEL
【ROSE WINE】

Fresh white and pink fruit is matched by spice and herbal minerality. As the name suggests, the wine has a delicate, persistent finish that is like an angel’s whisper.

 

DOMENICO FIRIPPINO LANGHE ARNEIS
【WHITE WINE】

The nose is fresh, elegant and alluring. The bouquet is full of fruitiness, with nuances of peach and chamomile. The palate is full of minerality.

 

CHATEAU DE CAMPUGET LA SOMMELIERE
【RED WINE】

This is a special cuvée named in honor of the sommelier and made from a special parcel of land. It is a full-bodied red wine with aromas of spice and red fruits and a deep, complex flavor.

 

食物过敏顾客基本方针

点击这里确认 >

为孩子

我们推荐 3 至 5 岁儿童 1,980 日元和 6 至 10 岁儿童 4,950 日元的菜单。午餐时间可供 4 人预订，最多可提前 3 天预订。请通过电话或电子邮件与我们联系以获取详细信息。

Corn soup
Kids plate
・Chicken rice
・Fried shrimp
・Chicken nugget
・French fries
・Steamed vegetable
・Mini hamburg steak
Vanilla Icecream

 

Salmon Carappcio
Minestrone soup,Parmesan cheese scent
Seafood pilaf
Domestic beef stew and pom frit
Bread
Dessert

早餐吧

使用精心挑选的食材，包括当地的新鲜食材，美式早餐（套）式早餐。天亮了，吃点好吃的吧。 现在是早上，所以玩得开心。吃一次就想再吃的“富士的早餐”

Homemade fresh cream yogurt with plenty of fresh fruits
Mixed green salad carrot vinaigrette
【Breakfast plate】
・Bacon Sausage
・Eggs Benedict made with cream cheese
・Dofinoise potatoes
・Seasonal vegetables mixed with Nancy dressing
・Khums
・Roasted tomatoes
・Camembert cheese
Focaccia bread and Danish
Juice
Cafe
Course

※照片是图像

 

食物过敏顾客基本方针

点击这里确认 >

Information
营业时间 平日　　7：00～9：00
周六，周日和节假日　7：00～10：00
定期休息 每日营业
使用餐厅时

该餐厅提前一天被预订满20:00。 （某些课程开放至3天前的20:00）
此外，请不要进入商店并指定表格。 请注意。
请注意，菜单使用精心挑选的食材，内容可能会因购买情况而有所变化。
请与我们联系以进行团体预订（在工作日，请向我们咨询）。
在黄金周，夏季，年末和新年假期期间，我们将继续照常营业。

 

餐厅预订及查询　
0550-82-9602

2571 Fukasawa, Gotemba City, Shizuoka, 412-0023

Tel: 0550-82-9600
Fax: 0550-82-9601

front.rpg@rembrandt-hotel.co.jp

HIDE