R E S E R V E
     

LE MONT

The most chosen course menu bearing the restaurant's name.

¥16,000

*Includes 10% consumption tax and 10% service charge.

LE MONT

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  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Salmon tartar
    ・WAGYU roast beef etc.
  • Winter vegetables and cod risotto with kadaif-wrapped cod milt,
    grilled leek foam,
    and salted green peppercorns.
  • Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
    seasonal vegetables and finely chopped kaffir lime leaves for aroma.
    Finished with a pour of lobster Américaine sauce.
  • Roasted Japanese Wagyu-beef served with a black garlic sauce,
    accompanied by cumin-roasted Brussels sprouts,
    cashew nuts and a white wine-veal jus.
  • A chilled Kogyoku apple pie served with Beniharuka sweet potato purée,
    vanilla parfait,
    a date and rum cream and a roasted tea cinnamon jelly.
  • Petits fours, Coffee or Tea

Ètoile

Japanese French using seasonal ingredients and local products

¥12,000

*Includes 10% consumption tax and 10% service charge.

ETOILE

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  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Salmon tartar ・WAGYU roast beef etc.
  • Winter vegetables and cod risotto with kadaif-wrapped cod milt,
    grilled leek foam,
    and salted green peppercorns.
  • Roasted Omi duck served with a red wine and spice sauce,
    accompanied by Brussels sprouts,
    kumquat compote, polenta.
  • A glass-style dessert featuring fromage blanc semifreddo,
    panna cotta, yuzu jelly,
    White beans paste lightly flavored with lychee,
    yuzu-cinnamon ice cream and fresh strawberries.
  • Petits fours, Coffee or Tea

Specialite

A variety of dishes with the desire to enjoy dinner gracefully

¥22,000

*Includes 10% consumption tax and 10% service charge.
*This course is available from 2 persons.

Specialite

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  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Salmon tartar ・WAGYU roast beef etc.
  • Chef’s Recommended dish
  • Cold pasta of Oscietra caviar and sea urchin with creamy sauce
  • Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
    seasonal vegetables and finely chopped kaffir lime leaves for aroma.
    Finished with a pour of lobster Américaine sauce.
  • Pan-fried Japanese WAGYU beef fillet with foie gras,
    black truffle,
    moscato dusty sauce
  • Today’s avant dessert
  • A glass-style dessert featuring fromage blanc semifreddo,
    panna cotta, yuzu jelly,
    White beans paste lightly flavored with lychee,
    yuzu-cinnamon ice cream and fresh strawberries.
  • Petits fours, Coffee or Tea

Dinner Information

Sunday - Thursday 18:00~ / 19:00~ Two parts of the start
Fridays, Saturdays, and days before national holidays 18:00~ / 19:00~ / 20:00~ Three parts of the start

Our restaurant will start serving all guests at the same time.
Please allow plenty of time for your visit.

Lunch

Lunch time

Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Private room reservation will be available only for one couple per day. Please use this room for celebrations and meals with your loved ones.
Please call or e-mail us for details.

¥6,600

*Includes 10% consumption tax and 10% service charge.
※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

sanroku-pork

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  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Salmon tartar
    ・WAGYU roast beef etc.
  • Today’s seasonal risotto
  • Roasted Omi duck with a sweet and tangy sauce infused with twelve aromatic herbs and leatherwood honey,
    served with smoked mash potato,
    roasted maitake mushroom and root vegetables.
  • A glass-style dessert featuring fromage blanc semifreddo,
    panna cotta, yuzu jelly,
    White beans paste lightly flavored with lychee,
    yuzu-cinnamon ice cream and fresh strawberries.
  • Coffee or Tea

¥11,000

*Includes 10% consumption tax and 10% service charge.
※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

黒毛和牛

*This is an image picture

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Salmon tartar
    ・WAGYU roast beef etc.
  • Today’s seasonal risotto
  • Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
    seasonal vegetables and finely chopped kaffir lime leaves for aroma.
    Finished with a pour of lobster Américaine sauce.
  • Roasted Japanese Wagyu-beef served with a black garlic sauce,
    accompanied by cumin-roasted Brussels sprouts,
    cashew nuts and a white wine-veal jus.
  • A glass-style dessert featuring fromage blanc semifreddo,
    panna cotta, yuzu jelly,
    White beans paste lightly flavored with lychee,
    yuzu-cinnamon ice cream and fresh strawberries.
  • Coffee or Tea

¥14,000

*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

黒毛和牛フィレのロッシーニ風

*This is an image picture.

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Salmon tartar
    ・WAGYU roast beef etc.
  • Today’s seasonal dish
  • Cold pasta of Oscietra caviar and sea urchin with creamy sauce
  • Crispy-skinned alfonsino served with a Jerusalem artichoke and soy-milk purée,
    seasonal vegetables and finely chopped kaffir lime leaves for aroma.
    Finished with a pour of lobster Américaine sauce.
  • Pan-fried Japanese WAGYU beef fillet with foie gras,
    black truffle,
    moscato dusty sauce
  • A chilled Kogyoku apple pie served with Beniharuka sweet potato purée,
    vanilla parfait,
    a date and rum cream and a roasted tea cinnamon jelly.
  • Coffee or Tea

Lunch Information

Minimum number of reservations Reservations possible for 4 people or more
Reservation deadline Until 3 days ago
Reservations/Inquiries TEL : 0550-82-9602

Kids Menu

Common for lunch and dinner

We have menus for children 3-5 years old and for children 6-10 years old.
Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Please call or e-mail us for details.

【kids plate】

Lunch ¥2,270
dinner ¥2,500

*Includes 10% consumption tax and 10% service charge.
*Reservations for lunch time must be made 3 days in advance from 4 persons.

  • Fried shrimp
    Chicken nugget
    French fries
    Steamed vegetable
    Mini hamburg steak
    Corn soup
  • Vanilla Icecream

【Kids course】

Lunch ¥5,000
dinner ¥5,500

*Includes 10% consumption tax and 10% service charge.
*Reservations for lunch time must be made 3 days in advance from 4 persons.

  • Salmon Carappcio
  • Minestrone soup,Parmesan cheese scent
  • Seafood pilaf
  • Domestic beef stew and pom frit
  • Bread
  • Dessert

Kids Menu Information

Reservation deadline Up to 3 days in advance
Reservations and Inquiries TEL : 0550-82-9602

Breakfast

Breakfast Menu

Breakfast will be served in the form of an American breakfast (set meal) using fresh local ingredients and other carefully selected ingredients.
It's morning, so eat well. It's morning, so enjoy quality time. Enjoy "Fuji's Breakfast" that once you try it, you will want to eat it again.

¥3,300

*Includes 10% consumption tax and 10% service charge.

朝食

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  • Homemade fresh cream yogurt with plenty of fresh fruits
  • Mixed green salad carrot vinaigrette
  • 【Breakfast plate】
    ・Bacon Sausage
    ・Eggs Benedict made with cream cheese
    ・Red cheddar cheese and truffle with potato salad
    ・Seasonal vegetables mixed with home made sause
    ・Hummus
    ・Roasted tomatoes
    ・Camembert cheese
  • Focaccia bread and Danish
  • Juice
  • Cafe

Kids Breakfast

¥1,500

*Consumption Tax 10% included.

kids breakfast

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  • Corn soup
  • Short pasta with organic tomatoes and mascarpone
  • Vanilla flavored French toast
  • Small corn dog
  • Teriyaki chicken burger
  • Leaf salad and cherry tomatoes
  • Yoghurt or milk ice cream
  • Favorite drink (orange/apple)

Breakfast Information

weekday 7:00~9:00(Last entry)
Saturdays, Sundays, and holidays 7:00~10:00(Last entry

About Food Allergies

However, it is difficult to fully understand allergens because, while labeling is obligatory for seven allergen-specified raw materials, labeling is recommended for 20 items that are equivalent to allergen-specified raw materials, and there is no labeling recommendation for other items.

rembrandt premium fuji gotemba

2571 Fukasawa Gotemba City, Shizuoka, 412-0023

Tel: 0550-82-9600

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