R E S E R V E
宿泊予約

R E S T A U R A N T

restaurant restaurant

Gastronomique Le Mont

「Japanese French Enjoying the Four Seasons with Five Senses」

Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant, a restaurant where you can enjoy your meal while being surrounded by refreshing nature.

HIDE YAMAMOTO
Produced by Hidemasa Yamamoto, a chef who fascinates celebrities around the world HIDE YAMAMOTO HIDE YAMAMOTO Profile
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”.

In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.

Under the theme of "Feel the unique Japanese four seasons," we will offer a course menu focusing on a variety of ingredients such as fresh vegetables from Gotemba, seafood from Suruga Bay, and brand-name meat produced in the prefecture. Based on French cuisine, the essence of Japaneseness is sprinkled in every detail,

If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend
Chef HIDE-YAMAMOTO.
japanese french

nder the theme of "Feel the unique Japanese four seasons," we will offer a course menu focusing on a variety of ingredients such as fresh vegetables from Gotemba, seafood from Suruga Bay, and brand-name meat produced in the prefecture. Based on French cuisine, the essence of Japaneseness is sprinkled in every detail,

If you say
Japanese French Enjoying the Four Seasons with Five Senses
Enjoy the blissful menu of Legend
Chef HIDE-YAMAMOTO.
Restaurant view
Lunch time information

Restaurant reservations must be made by 20:00 one day in advance, or by 20:00 three days in advance for some courses. Please note that we do not accept table reservations.
Please note that the menu uses carefully selected ingredients and is subject to change due to availability.
We will be open as usual during Golden Week, summer, New Year's holidays, and national holidays. Please contact us for group reservations (weekdays also on request).

floor 5th floor / Capacity: 60 persons
*Please consult with us if the number of guests exceeds 60.
Dinner Sunday - Thursday:
18:00~ / 19:00~ Two parts of the start
Fridays, Saturdays, and days before national holidays:
18:00~ / 19:00~ / 20:00~ Three parts to start
The restaurant is open to guests at the same time.
We serve the dishes starting at the same time.
Please allow plenty of time for your visit.
Lunch Prior appointment system / Minimum number of appointees:Reservations available from 4 persons
Contract period: 3 days prior to
Breakfast weekday:7:00 ~ 9:00(Last entry)
Saturdays, Sundays, and holidays:7:00 ~ 10:00(Last entry)

Menu

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Dinner

We offer three different courses for dinner. Please enjoy Japanese French cuisine using seasonal and local ingredients.

More

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Lunch

As with dinner, we offer three different courses. Lunch time reservations are required from 4 persons up to 3 days in advance.

More

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Kids Menu

Children's menus are available for both lunch and dinner according to children's ages.

More

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Breakfast

Breakfast will be served in the form of an American breakfast (set meal) using fresh local ingredients and other carefully selected ingredients.

More

Dinner

Photo Gallery

LE MONT

The most chosen course menu bearing the restaurant's name.

¥16,000

*Includes 10% consumption tax and 10% service charge.

LE MONT

*This is an image picture.

  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Yellowtail mi cuit
    ・WAGYU roast beef etc.
  • Genovese pasta with spring vegetable and SAKURA shrimp,
    Boiled icefish,
    tomato sauce
  • Sauted gurnard and boiled shell with Bouillabaisse Soup and aioli sauce
  • Roast Japanese Wagyu- beef with Vin Santo wine sauce,
    White asparagus, UDO Puree ,
    Japanese Wild vegetables
  • Gotemba Strawberry dessert with Lychee and White Chocolate mousse,
    Berry sorbet,
    Truffle ice-cream,
    Strawberry-Rose sauce
  • Petits fours, Coffee or Tea

Ètoile

Japanese French using seasonal ingredients and local products

¥12,000

*Includes 10% consumption tax and 10% service charge.

ETOILE

*This is an image picture.

  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Yellowtail mi cuit
    ・WAGYU roast beef etc.
  • Genovese pasta with spring vegetable and SAKURA shrimp,
    Boiled icefish,
    tomato sauce
  • Roast HAKONE-SANROKU pork top of Comte cheese and bamboo shoot with ginger sauce
  • Spring fruit cocktail Dessert Served by Florentine Style
    Panna cotta,
    bitter melon and Sambuca ice cream milk Chocolate mousse
  • Petits fours, Coffee or Tea

Specialite

A variety of dishes with the desire to enjoy dinner gracefully

¥22,000

*Includes 10% consumption tax and 10% service charge.
*This course is available from 2 persons.

Specialite

*This is an image picture.

  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Yellowtail mi cuit
    ・WAGYU roast beef etc.
  • Chef’s Recommended dish
  • Cold pasta of Oscietra caviar and sea urchin with creamy sauce
  • Sauted gurnard and boiled shell with Bouillabaisse Soup and aioli sauce
  • Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
  • Today’s avant dessert
  • Gotemba Strawberry dessert with Lychee and White Chocolate mousse,
    Berry sorbet, Truffle ice-cream,
    Strawberry-Rose sauce
  • Petits fours, Coffee or Tea

Dinner Information

Sunday - Thursday 18:00~ / 19:00~ Two parts of the start
Fridays, Saturdays, and days before national holidays 18:00~ / 19:00~ / 20:00~ Three parts of the start

Our restaurant will start serving all guests at the same time.
Please allow plenty of time for your visit.

Lunch

Lunch time

Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Private room reservation will be available only for one couple per day. Please use this room for celebrations and meals with your loved ones.
Please call or e-mail us for details.

¥6,600

*Includes 10% consumption tax and 10% service charge.
※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

箱根山麓豚のロティ

*This is an image picture.

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by Japanese lime
    ・WAGYU roast beef etc.
  • Today’s seasonal pasta
  • Roast HAKONE-SANROKU pork top of Comte cheese and bamboo shoot with ginger sauce
  • Spring fruit cocktail Dessert Served by Florentine Style
    Panna cotta,
    bitter melon and Sambuca ice cream milk Chocolate mousse
  • Coffee or Tea

¥11,000

*Includes 10% consumption tax and 10% service charge.
※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

黒毛和牛のロティ

*This is an image picture

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by Japanese lime
    ・WAGYU roast beef etc.
  • Today’s seasonal pasta
  • Sauted gurnard and boiled shell with Bouillabaisse Soup and aioli sauce
  • Roast Japanese Wagyu- beef with Vin Santo wine sauce,
    White asparagus, UDO Puree ,
    Japanese Wild vegetables
  • Spring fruit cocktail Dessert Served by Florentine Style
    Panna cotta,
    bitter melon and Sambuca ice cream milk Chocolate mousse
  • Coffee or Tea

¥14,000

*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

御殿場いちご

*This is an image picture.

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTEMBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by Japanese lime
    ・WAGYU roast beef etc.
  • Today’s seasonal dish
  • Cold pasta of Oscietra caviar and sea urchin with creamy sauce
  • Sauted gurnard and boiled shell with Bouillabaisse Soup and aioli sauce
  • Pan fried Japanese WAGYU beef fillet with foie gras, black truffle,
    moscato dusty sauce
  • Gotemba Strawberry dessert with Lychee and White Chocolate mousse,
    Berry sorbet, Truffle ice-cream,
    Strawberry-Rose sauce
  • Coffee or Tea

Kids Menu

Common for lunch and dinner

We have menus for children 3-5 years old and for children 6-10 years old.
Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Please call or e-mail us for details.

【kids plate】

Lunch ¥2,270
dinner ¥2,500

*Includes 10% consumption tax and 10% service charge.
*Reservations for lunch time must be made 3 days in advance from 4 persons.

  • Fried shrimp
    Chicken nugget
    French fries
    Steamed vegetable
    Mini hamburg steak
    Corn soup
  • Vanilla Icecream

【Kids course】

Lunch ¥5,000
dinner ¥5,500

*Includes 10% consumption tax and 10% service charge.
*Reservations for lunch time must be made 3 days in advance from 4 persons.

  • Salmon Carappcio
  • Minestrone soup,Parmesan cheese scent
  • Seafood pilaf
  • Domestic beef stew and pom frit
  • Bread
  • Dessert

Kids Menu Information

Reservation deadline Up to 3 days in advance
Reservations and Inquiries TEL : 0550-82-9602

Breakfast

Breakfast Menu

Breakfast will be served in the form of an American breakfast (set meal) using fresh local ingredients and other carefully selected ingredients.
It's morning, so eat well. It's morning, so enjoy quality time. Enjoy "Fuji's Breakfast" that once you try it, you will want to eat it again.

¥3,300

*Includes 10% consumption tax and 10% service charge.

朝食

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  • Homemade fresh cream yogurt with plenty of fresh fruits
  • Mixed green salad carrot vinaigrette
  • 【Breakfast plate】
    ・Bacon Sausage
    ・Eggs Benedict made with cream cheese
    ・Dofinoise potatoes
    ・Seasonal vegetables mixed with Nancy dressing
    ・Khums
    ・Roasted tomatoes
    ・Camembert cheese
  • Focaccia bread and Danish
  • Juice
  • Cafe

Kids Breakfast

¥1,500

*Consumption Tax 10% included.

kids breakfast

*This is an image picture.

  • Corn soup
  • Short pasta with organic tomatoes and mascarpone
  • Vanilla flavored French toast
  • Small corn dog
  • Teriyaki chicken burger
  • Leaf salad and cherry tomatoes
  • Yoghurt or milk ice cream
  • Favorite drink (orange/apple)

Breakfast Information

weekday 7:00~9:00(Last entry)
Saturdays, Sundays, and holidays 7:00~10:00(Last entry

About Food Allergies

However, it is difficult to fully understand allergens because, while labeling is obligatory for seven allergen-specified raw materials, labeling is recommended for 20 items that are equivalent to allergen-specified raw materials, and there is no labeling recommendation for other items.

rembrandt premium fuji gotemba

2571 Fukasawa Gotemba City, Shizuoka, 412-0023

Tel: 0550-82-9600

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