Restaurant which meant “mountain” in French. The restaurant offers a panoramic view of the foot of Mt. Fuji spreading out of the window of the restaurant, a restaurant where you can enjoy your meal while being surrounded by refreshing nature.
In 1984 he became General Chef of “The Ritz-Carlton, Washington, D.C.”. At the age of 28 he will be in charge of the inauguration party for the 40th President of the United States President Ronald Reagan. Since then, Mr. Bush, Mr. Clinton and the president of the three consecutive presidential dinner parties have served. Engaging in numerous official dinners and parties organized by First Lady, it fascinates the US financial community and celebrities.
Under the theme of "Feel the unique Japanese four seasons," we will offer a course menu focusing on a variety of ingredients such as fresh vegetables from Gotemba, seafood from Suruga Bay, and brand-name meat produced in the prefecture. Based on French cuisine, the essence of Japaneseness is sprinkled in every detail,
nder the theme of "Feel the unique Japanese four seasons," we will offer a course menu focusing on a variety of ingredients such as fresh vegetables from Gotemba, seafood from Suruga Bay, and brand-name meat produced in the prefecture. Based on French cuisine, the essence of Japaneseness is sprinkled in every detail,
Restaurant reservations must be made by 20:00 one day in advance, or by 20:00 three days in advance for some courses. Please note that we do not accept table reservations.
Please note that the menu uses carefully selected ingredients and is subject to change due to availability.
We will be open as usual during Golden Week, summer, New Year's holidays, and national holidays. Please contact us for group reservations (weekdays also on request).
| floor | 5th floor / Capacity: 60 persons *Please consult with us if the number of guests exceeds 60. |
|---|---|
| Dinner | Sunday - Thursday： 18：00～ / 19：00～ Two parts of the start Fridays, Saturdays, and days before national holidays： 18：00～ / 19：00～ / 20：00～ Three parts to start The restaurant is open to guests at the same time. We serve the dishes starting at the same time. Please allow plenty of time for your visit. |
| Lunch | Prior appointment system / Minimum number of appointees：Reservations available from 4 persons Contract period: 3 days prior to |
| Breakfast | weekday：7：00 ～ 9：00（Last entry） Saturdays, Sundays, and holidays：7：00 ～ 10：00（Last entry） |
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We offer three different courses for dinner. Please enjoy Japanese French cuisine using seasonal and local ingredients.
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Tasting sets will be offered to compare several different wines.
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As with dinner, we offer three different courses. Lunch time reservations are required from 4 persons up to 3 days in advance.
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Children's menus are available for both lunch and dinner according to children's ages.
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Breakfast will be served in the form of an American breakfast (set meal) using fresh local ingredients and other carefully selected ingredients.
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*Includes 10% consumption tax and 10% service charge.
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*Includes 10% consumption tax and 10% service charge.
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*Includes 10% consumption tax and 10% service charge.
※This course is available from 2 persons.
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※Includes 10% consumption tax and 10% service charge.
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Pineapple, white peach, toast aroma. It is characterized by its plump, round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.
Dark ruby with purple edges. Fruity and intense aroma of cherries,
blueberries and blackberries. Harmonious and opulent with fresh acidity and fruitiness.
*Wine inventory is limited and inventory status changes daily.
*Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
*Includes 10% consumption tax and 10% service charge.
An elegant Cremant owned by the Bollinger Group, finished using the Champagne method.
Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.
Sweet aromas of honey apple and apricot with flavors of orange peel and black tea.
Fresh fruit flavors with a firm structure and volume.
A gorgeous, aromatic bouquet. Soft floral aroma. Mineral and flavorful white wine.
The sweetness and acidity of ripe fruit is evident and lingers for a very long time.
A red wine with aromas of cherries, cassis, and prunes, as well as rich fruit and spice aromas,
mature and elegant tannins, concentrated fruit flavors, and strength and balance.
*Wine inventory is limited and inventory status changes daily.
*Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.
| Sunday - Thursday | 18：00～ / 19：00～ Two parts of the start |
|---|---|
| Fridays, Saturdays, and days before national holidays | 18：00～ / 19：00～ / 20：00～ Three parts of the start |
Our restaurant will start serving all guests at the same time.
Please allow plenty of time for your visit.
Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Private room reservation will be available only for one couple per day. Please use this room for celebrations and meals with your loved ones.
Please call or e-mail us for details.
*Includes 10% consumption tax and 10% service charge.
※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture.
*Includes 10% consumption tax and 10% service charge.
※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture
*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture.
We have menus for children 3-5 years old and for children 6-10 years old.
Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Please call or e-mail us for details.
*Includes 10% consumption tax and 10% service charge.
*Reservations for lunch time must be made 3 days in advance from 4 persons.
*Includes 10% consumption tax and 10% service charge.
*Reservations for lunch time must be made 3 days in advance from 4 persons.
| Reservation deadline | Up to 3 days in advance |
|---|---|
| Reservations and Inquiries | TEL ： 0550-82-9602 |
Breakfast will be served in the form of an American breakfast (set meal) using fresh local ingredients and other carefully selected ingredients.
It's morning, so eat well. It's morning, so enjoy quality time. Enjoy "Fuji's Breakfast" that once you try it, you will want to eat it again.
*Includes 10% consumption tax and 10% service charge.
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*Consumption Tax 10% included.
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| weekday | 7：00～9：00（Last entry） |
|---|---|
| Saturdays, Sundays, and holidays | 7：00～10：00（Last entry |
However, it is difficult to fully understand allergens because, while labeling is obligatory for seven allergen-specified raw materials, labeling is recommended for 20 items that are equivalent to allergen-specified raw materials, and there is no labeling recommendation for other items.
