June 23, 2025
Information on the 2025 summer menu
Thank you very much for your continued patronage of Rembrandt Premium Fuji Gotemba.
Our hotel restaurant “Gastronomique Le Mont” will start offering a summer menu from Monday, June 23, 2025. Please enjoy "Japanese French cuisine that uses seasonal ingredients to enjoy the four seasons with all five senses."
*This is an image picture.
Dinner
LE MONT
The most chosen course menu bearing the restaurant's name.
￥１6,０００
*Includes 10% consumption tax and 10% service charge.
*This is an image picture.
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Yellowtail mi cuit
・WAGYU roast beef etc.
- Cold corn pasta with corn and tomato sauce,
shrimp,
prosciutto and manchego.
- Fried sand borer with grilled eggplant sauce,
white eggplant,
pickled younger ginger and caviar.
- Roasted Japanese Wagyu-beef with foie gras sauce,
pumpkin,
red onion,
feta cheese,
and Tasmanian pepper.
- Marinated Shizuoka crown melon flavored with verbena and elder flower.
White chocolate and pistachio mousse,
nuts, Sencha jelly and kuromoji sauce.
- Petits fours, Coffee or Tea
Ètoile
Japanese French using seasonal ingredients and local products
￥１2,０００
*Includes 10% consumption tax and 10% service charge.
*This is an image picture.
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Yellowtail mi cuit
・WAGYU roast beef etc.
- Cold corn pasta with corn and tomato sauce,
shrimp,
prosciutto and manchego
- Herb-crusted Hakone-sanroku pork with white miso sauce,
summer vegetables and mustard.
- Summer cocktail dessert "Exotic caprese" with basil and pineapple sherbet,
mango,
ricotta cheese espuma,
rooibos tea jelly frozen Amera tomato yorgurt.
- Petits fours, Coffee or Tea
Specialite
A variety of dishes with the desire to enjoy dinner gracefully
￥２２,０００
*Includes 10% consumption tax and 10% service charge.
※This course is available from 2 persons.
*This is an image picture.
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Yellowtail mi cuit
・WAGYU roast beef etc.
- Chef’s Recommended dish
- Cold pasta of Oscietra caviar and sea urchin with creamy sauce
- Pan-fried lobster with grilled eggplant sauce, white eggplant,
pickled younger ginger.
- Pan-fried Japanese WAGYU beef fillet with foie gras,
black truffle,
moscato dusty sauce
- Today’s avant dessert
- Marinated Shizuoka crown melon flavored with verbena and elder flower.
White chocolate and pistachio mousse,
nuts,
Sencha jelly and kuromoji sauce.
- Petits fours, Coffee or Tea
Lunch
Lunch time
Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Private room reservation will be available only for one couple per day. Please use this room for celebrations and meals with your loved ones.
Please call or e-mail us for details.
￥６,６００
*Includes 10% consumption tax and 10% service charge.※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture.
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
- Today’s seasonal pasta
- Herb-crusted Hakone-sanroku pork with white miso sauce,
summer vegetables and mustard.
- Summer cocktail dessert "Exotic caprese" with basil and pineapple sherbet,
mango,
ricotta cheese espuma,
rooibos tea jelly frozen Amera tomato yorgurt.
- Coffee or Tea
￥１１,０００
*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
- Today’s seasonal pasta
- Fried sand borer with grilled eggplant sauce,
white eggplant,
pickled younger ginger and caviar.
- Roasted Japanese Wagyu-beef with foie gras sauce,
pumpkin,
red onion,
feta cheese,
and Tasmanian pepper.
- Summer cocktail dessert "Exotic Caprese" with basil and pineapple sherbet,
mango,
ricotta cheese espuma,
rooibos tea jelly frozen Amera tomato yorgurt.
- Coffee or Tea
￥１４,０００
*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture.
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
- Today’s seasonal dish
- Cold pasta of Oscietra caviar and sea urchin with creamy sauce
- Pan-fried lobster with grilled eggplant sauce,
white eggplant, pickled younger ginger.
- Pan-fried Japanese WAGYU beef fillet with foie gras,
black truffle,
moscato dusty sauce
- Marinated Shizuoka crown melon flavored with verbena and elder flower.
White chocolate and pistachio mousse,
nuts, Sencha jelly and Kuromoji sauce.
- Coffee or Tea
Lunch Information
| Minimum number of reservations |
Reservations possible for 4 people or more |
| Reservation deadline |
Until 3 days ago |
| Reservations/Inquiries |
TEL ： 0550-82-9602 |
You are welcome to use the restaurant.
Restaurant reservations must be made by 20:00 one day in advance, or by 20:00 three days in advance for some courses. Please note that we do not accept table reservations.
Please note that the menu uses carefully selected ingredients and is subject to change due to availability.
We will be open as usual during Golden Week, summer, New Year's holidays, and national holidays. Please contact us for group reservations (weekdays also on request).
