December 09, 2024
Information on the 2024 winter menu
Thank you very much for your continued patronage of Rembrandt Premium Fuji Gotemba.
Our hotel restaurant “Gastronomique Le Mont” will start offering an winter menu from Monday, December 16, 2024. Please enjoy "Japanese French cuisine that uses seasonal ingredients to enjoy the four seasons with all five senses."
Click on the image to enlarge.
The photo is an image.
Dinner
LE MONT
The most chosen course menu bearing the restaurant's name.
￥１５,０００
*Includes 10% consumption tax and 10% service charge.
*This is an image picture.
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras ・Seasoned sea bream by Japanese lime
・WAGYU roast beef etc.
- Winter vegetables and Crab’s Risotto with Codfish milt,
SAKURA shrimp
- Grilled conger eel with burdock soup served by “Foie gras and Miso”sauce
- Roasted Wagyu Beef, sauce of madera-wine with mushroom and endive
- Fromage Blanc and mashed sweet Lily root,
Kumquat compote mandarin orange and chamomile-sauce,
served by Frozen caramel and roast green-tea cream
- Petits fours, Coffee or Tea
Ètoile
Japanese French using seasonal ingredients and local products
￥１１,０００
*Includes 10% consumption tax and 10% service charge.
*This is an image picture.
- Amuse
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Seasoned sea bream by Japanese lime
・WAGYU roast beef etc.
- Winter vegetables and Crab’s Risotto with Codfish milt, SAKURA shrimp
- Roasted HAKONE-SANROKU Pork sauce of brandy and pepper
With Polenta and vegetables-roll
- Strawberry Dessert Served by Winter cocktail Style Top on cumaru-mousse,
White Chocolate ice cream, Yuzu- Sorbet, panna cotta, Pistachio- mousse
- Petits fours, Coffee or Tea
Specialite
A variety of dishes with the desire to enjoy dinner gracefully
￥２２,０００
*Includes 10% consumption tax and 10% service charge.
※This course is available from 2 persons.
*This is an image picture.
- Amuse
- Chef’s Recommended dish
- Winter vegetables and Crab’s Risotto with Codfish milt, SAKURA shrim
- Cold pasta of Oscietra caviar and sea urchin with creamy sauce
- Grilled conger eel with burdock soup, Mimolette Cheese, Maqaw spice
- Pan fried Japanese WAGYU beef fillet with foie gras, black truffle, moscato dusty sauce
- Today’s avant dessert
- Fromage Blanc and mashed sweet Lily root, Kumquat compote
mandarin orange and chamomile-sauce, served by Frozen caramel and roast green-tea cream
- Petits fours, Coffee or Tea
Lunch
Lunch time
Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Private room reservation will be available only for one couple per day. Please use this room for celebrations and meals with your loved ones.
Please call or e-mail us for details.
￥６,６００
*Includes 10% consumption tax and 10% service charge.※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture.
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Seasoned sea bream by Japanese lime
・WAGYU roast beef etc.
- Today’s seasonal pasta
- Roasted HAKONE-SANROKU Pork sauce of brandy and pepper
With Polenta and vegetables-roll
- Strawberry Dessert Served by Winter cocktail Style
Top on cumaru-mousse,
White Chocolate ice cream, Yuzu- Sorbet, panna cotta, Pistachio- mousse
- Coffee or Tea
￥１１,０００
*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture
- Seasonal Assorted Appetizers
・Gazpacho of GOTEMBA cherry tomatoes
・Foie gras
・Seasoned sea bream by Japanese lime
・WAGYU roast beef etc.
- Today’s seasonal pasta
- Grilled conger eel with burdock soup served by “Foie gras and Miso”sauce
- Roasted Wagyu Beef, sauce of madera-wine with mushroom and endive
- Strawberry Dessert Served by Winter cocktail Style
Top on cumaru-mousse,
White Chocolate ice cream, Yuzu- Sorbet,
panna cotta, Pistachio- mousse
- Coffee or Tea
￥１４,０００
*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.
*This is an image picture.
- Today’s seasonal dish
- Winter vegetables and Crab’s Risotto with Codfish milt, SAKURA shrimp
- Cold pasta of Oscietra caviar and sea urchin with creamy sauce
- Grilled conger eel with burdock soup, Mimolette Cheese, Maqaw spice
- Pan fried Japanese WAGYU beef fillet with foie gras,
black truffle, moscato dusty sauce
- Fromage Blanc and mashed sweet Lily root, Kumquat compote
mandarin orange and chamomile-sauce,
served by Frozen caramel and roast green-tea cream
- Coffee or Tea
Lunch Information
| Minimum number of reservations |
Reservations possible for 4 people or more |
| Reservation deadline |
Until 3 days ago |
| Reservations/Inquiries |
TEL ： 0550-82-9602 |
You are welcome to use the restaurant.
Restaurant reservations must be made by 20:00 one day in advance, or by 20:00 three days in advance for some courses. Please note that we do not accept table reservations.
Please note that the menu uses carefully selected ingredients and is subject to change due to availability.
We will be open as usual during Golden Week, summer, New Year's holidays, and national holidays. Please contact us for group reservations (weekdays also on request).
