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NEWS NEWS

May 27, 2024

2024 Summer Menu Information

Thank you for your continued patronage of Rembrandt Premium Fuji Gotemba. The hotel's restaurant, Gastronomique Le Mont, will start its spring menu on Sunday, June 9, 2024. Please enjoy "Japanese French cuisine using seasonal ingredients to enjoy the four seasons with all five senses".

Dinner

LE MONT

The most chosen course menu bearing the restaurant's name.

¥15,000

*Includes 10% consumption tax and 10% service charge.

LE MONT

*This is an image picture.

  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by kelp
    ・WAGYU roast beef etc.
  • Genovese taste Risotto with zucchini top on herb-crusted grilled Swordfish
  • Grilled Lobster with Rosamarina in JGreat squid and white beans
  • Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
    Rape blossoms and garlic paste
  • Shizuoka Crown Melon flavored Verbeine and Sambuca
    Lychee jelly,Panna cotta,white chocolate ice cream
  • Petits fours, Coffee or Tea

Ètoile

Japanese French using seasonal ingredients and local products

¥11,000

*Includes 10% consumption tax and 10% service charge.

ETOILE

*This is an image picture.

  • Amuse
  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by kelp
    ・WAGYU roast beef etc.
  • Genovese taste Risotto with zucchini top on herb-crusted grilled Swordfish
  • Duck confit with orange sauce, Dukkah[mix nuts spices],
    Tomato taste eggplant, Stewed lentil
  • Summer fruits dessert served glass cocktail style flavored Fose,
    Peaches Compote、panna cotta、Berry Sorbet, Yogurt sponge 、Fromage blanc
  • Petits fours, Coffee or Tea

Specialite

A variety of dishes with the desire to enjoy dinner gracefully

¥22,000

*Includes 10% consumption tax and 10% service charge.
※This course is available from 2 persons.

Specialite

*This is an image picture.

  • Amuse
  • Chef’s Recommended dish
  • Genovese taste Risotto with zucchini top on herb-crusted grilled Swordfish
  • Cold pasta of Oscietra caviar and sea urchin with creamy sauce
  • Grilled Lobster with Rosamarina in JGreat squid and white beans
  • Pan fried Japanese WAGYU beef fillet with foie gras, black truffle,
    moscato dusty sauce
  • Today’s avant dessert
  • Shizuoka Crown Melon flavored Verbeine and Sambuca
    Lychee jelly,Panna cotta,white chocolate ice cream
  • Petits fours, Coffee or Tea

Lunch

Lunch time

Lunch time is available for a minimum of 4 persons with a reservation made at least 3 days in advance.
Private room reservation will be available only for one couple per day. Please use this room for celebrations and meals with your loved ones.
Please call or e-mail us for details.

¥6,600

*Includes 10% consumption tax and 10% service charge.※Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

鶏肉

*This is an image picture.

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by kelp
    ・WAGYU roast beef etc.
  • Today’s seasonal pasta
  • Duck confit with orange sauce, Dukkah[mix nuts spices],
    Tomato taste eggplant, stewed lentil
  • Summer fruits dessert served glass cocktail style flavored Fose,
    Peaches Compote、panna cotta、Berry Sorbet, Yogurt sponge 、Fromage blanc
  • Coffee or Tea

¥11,000

*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

黒毛和牛

*This is an image picture

  • Seasonal Assorted Appetizers
    ・Gazpacho of GOTENBA cherry tomatoes
    ・Foie gras
    ・Seasoned sea bream by kelp
    ・WAGYU roast beef etc.
  • Today’s seasonal pasta
  • Grilled Lobster with Rosamarina in JGreat squid and white beans
  • Roasted Wagyu Beef, sauce of Vin Santo wine with Red-leaved chicory,
    Rape blossoms and garlic paste
  • Summer fruits dessert served glass cocktail style flavored Fose,
    Peaches Compote、panna cotta、Berry Sorbet, Yogurt sponge 、Fromage blanc
  • Coffee or Tea

¥14,000

*Includes 10% consumption tax and 10% service charge.
*Lunch time reservations are required from 4 persons up to 3 days in advance.
*Please use the same menu for the same group.

黒毛和牛フィレのロッシーニ風

*This is an image picture.

  • Today’s seasonal dish
  • Genovese taste Risotto with zucchini top on herb-crusted grilled Swordfish
  • Cold pasta of Oscietra caviar and sea urchin with creamy sauce
  • Grilled Lobster with Rosamarina in JGreat squid and white beans
  • Pan fried Japanese WAGYU beef fillet with foie gras,
    black truffle, moscato dusty sauce
  • Shizuoka Crown Melon flavored Verbeine and Sambuca
    Lychee jelly,Panna cotta,white chocolate ice cream
  • Coffee or Tea

Lunch Information

Minimum number of reservations Reservations possible for 4 people or more
Reservation deadline Until 3 days ago
Reservations/Inquiries TEL : 0550-82-9602

Wine Flight

Flight A 3 Glasses

~Tasting set where you can compare 3 different types of wine~

¥6,000

※Includes 10% consumption tax and 10% service charge.

LANGLOIS CHATEAU Crémant de Loire Brut

【SPARKLING WINE】

An elegant Cremant owned by the Bollinger Group, finished using the Champagne method. Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.

Hahn Winery Chardonnay

【WHITE WINE】

Pineapple, white peach, toast aroma. It is characterized by its plump, round flavor and moderate acidity.
A white wine with tropical fruit and gentle butter toast flavors and a beautiful lingering finish.

Château Poitevin Rouge

【RED WINE】

A red wine with a bouquet of blackberries and blueberries, fine tannins with lively fruit flavors, and a very pure and feminine texture.

*Wine inventory is limited and inventory status changes daily.
*Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.

Flight B 4 Glasses

~Tasting set where you can compare 4 different wines~

¥8,000

*Includes 10% consumption tax and 10% service charge.

LANGLOIS CHATEAU Crémant de Loire Brut

【SPARKLING WINE】

An elegant Cremant owned by the Bollinger Group, finished using the Champagne method. Excellent balance of fruit and acidity, with a noble and fresh taste unique to the Loire.

Chateau D’esclans Whispering Angel

【ROSE WINE】

matched by fresh fruit and minerality.
As the name suggests, the persistent finish is pleasant, as if whispered to by an angel.

Domaine Alan Pautre Chablis Ronsien

【WHITE WINE】

Precious grapes from old vines over 65 years old are used.
This white wine has a lemon confit aroma, fruity, firm acidity, and minerality.

Chateau Tournefeuille

【RED WINE】

A red wine with aromas of cherries, cassis, and prunes, as well as rich fruit and spice aromas, mature and elegant tannins, concentrated fruit flavors, and strength and balance.

*Wine inventory is limited and inventory status changes daily.
*Some of the wines listed on the menu are subject to change depending on stock availability.
If you have any questions, please feel free to let us know.

Click here for restaurant page

You are welcome to use the restaurant.

Restaurant reservations must be made by 20:00 one day in advance, or by 20:00 three days in advance for some courses. Please note that we do not accept table reservations. Please note that the menu uses carefully selected ingredients and is subject to change due to availability. We will be open as usual during Golden Week, summer, New Year's holidays, and national holidays. Please contact us for group reservations (weekdays also on request).

rembrandt premium fuji gotemba

2571 Fukasawa Gotemba City, Shizuoka, 412-0023

Tel: 0550-82-9600

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